HOMEMADE MUSTARD
Make and share this Homemade Mustard recipe from Food.com.
Provided by Chrissyo
Categories Canadian
Time 30m
Yield 1 container
Number Of Ingredients 9
Steps:
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
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Muhaimin Marju
[email protected]I'll definitely be making this mustard again. It's so easy to make and the flavor is amazing.
shafici Abdi
[email protected]This is the best homemade mustard I've ever had. It's so flavorful and has the perfect amount of heat.
Abel Simiyu
[email protected]I love this recipe! It's so easy to make and the mustard is delicious. I've been using it on everything from sandwiches to chicken wings.
Dulal Das
[email protected]This is the best mustard recipe ever! It's so easy to make and the flavor is amazing.
markurena james
[email protected]I've never been a big fan of mustard, but this recipe is a game-changer. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Chino Mendoza
[email protected]This mustard is so good! I love the spicy kick and the grainy texture.
dreama blankenship
[email protected]This is a great recipe for homemade mustard. It's easy to make and the flavor is delicious. I love that I can control the heat level and add my own unique blend of spices.
Maria Pataub
[email protected]I love this recipe! The mustard is so smooth and creamy, with just the right amount of heat. It's perfect for everything from sandwiches to grilled meats.
Lawrence Okeke
[email protected]This is the best mustard recipe I've ever tried. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for pretzels. It's always a hit.
Thapelo Presley
[email protected]I've made this recipe several times and it always turns out great. It's so much better than store-bought mustard and it's so easy to make. I highly recommend it.
Kaelyn Dennis
[email protected]This mustard is amazing! I love the grainy texture and the perfect balance of flavors. It's the perfect addition to any sandwich or burger.
Miltjadhi Bollano
[email protected]I love this recipe! It's so easy to make and the mustard is delicious. I've used it on sandwiches, hot dogs, and even as a dipping sauce for chicken nuggets. It's always a hit.
Akbor Umor
[email protected]I've never been a big fan of mustard, but this recipe changed my mind. The flavor is so complex and flavorful, with just the right amount of heat. I've been using it on everything from sandwiches to chicken wings.
Attshan Liaquat Ali
[email protected]This homemade mustard recipe is a game-changer! It's so easy to make and the flavor is out of this world. I love that I can control the heat level and add my own unique blend of spices. It's perfect for everything from sandwiches to grilled meats.