HOMEMADE MUSHROOM SOUP FOR TWO
A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency, those may be added. Don't rinse your mushrooms, just wipe them with a damp cloth. With great reviews from: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html.
Provided by gailanng
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a sauce pan. Add butter and lightly saute garlic over medium heat.
- Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook for 5 minutes or until the moisture from the mushrooms disappears.
- Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
- Add the flour/water mixture and stir constantly until the mixture thickens. Season with salt, pepper and nutmeg. Taste and adjust seasoning.
- Finally, add milk and heavy cream and bring to a simmer. Turn heat off.
- Garnish with fresh parsley or thyme.
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Tanoli Kamran
[email protected]I've never made mushroom soup before, but this recipe was so easy to follow. The soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly.
swifty nifty
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor. I love the addition of sherry, which gives the soup a nice depth of flavor.
Samar Khaskheli
[email protected]I'm not a big fan of mushrooms, but I loved this soup! It was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Hometownselects
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's also healthy and affordable.
Cody Buck
[email protected]I've made this soup twice now, and it's always a hit! It's so easy to make, and it's always delicious. I love the addition of sherry, which gives the soup a nice depth of flavor.
Abigayle Brown
[email protected]This was a great recipe! The soup was flavorful and easy to make. I would definitely recommend it to others.
Meshach Togbah
[email protected]This soup was amazing! I've never had mushroom soup this good before. The flavors were perfect, and the texture was smooth and creamy. I will definitely be making this again and again.
Nikas Chichikoshvili
[email protected]I'm not a huge fan of mushroom soup, but this recipe changed my mind! The soup was creamy and flavorful, and the mushrooms were cooked perfectly. I especially liked the addition of sherry, which gave the soup a nice depth of flavor.
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[email protected]This soup was so flavorful and delicious! I loved the combination of mushrooms, cream, and sherry. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients. I will definitely be making this again!
Chukwunekwu Godspower
[email protected]I was looking for a mushroom soup that was easy to make and didn't require a lot of ingredients, and this recipe fit the bill perfectly. It was quick and easy to make, and the soup turned out great! The only thing I would change is to add a little bi
tahmina H
[email protected]Perfect soup for a cold day! The soup was so creamy and flavorful, and the mushrooms were cooked to perfection. My family loved it, and I will definitely be making it again soon.
Hamza Ali
[email protected]I was skeptical about the combination of cream and sherry, but it was surprisingly delicious! The soup was rich and creamy, with a hint of nutty flavor from the sherry. I will definitely be making this again.
Clement Chishimba
[email protected]This is the easiest and most delicious mushroom soup I have ever tasted! My husband and I loved it and had seconds! Will be putting this in my regular rotation.