HOME/MADE MUSHROOM LASAGNA
Steps:
- preheat oven to 325 place a lge saute pan over medium high heat and add 1/4 C of olive or herb oil. when it begins to shimmer, add 1/2 of the shallots and cook, stirring, until translucent. add mushrooms and toss to coat, cook until they begin to color but are still plump, approx. 12-15 minutes. add wine to deglaze the pan and allow to cook down into a syrup, approx. 5-7 min. put in a lge bowl. in another bowl, toss the radiccio with 1/4 C oil and season with salt/pepper. spread the strips out onto a baking pan and bake until lightly browned around the edges, approx. 15 min. combine with mushrooms. melt the butter in a saucepan over medium heat . when it foams, add the rest of the shallots and cook until they begin to turn translucent. add the garlic and stir to combine, then cook until the garlic has started to soften. sprinkle flour over the top and stir to combine. cook gently until the mixture has turned lght brown and gives off a nutty scent, approx. 10 min. add milk whisking until the sauce is thick and creamy. add the nutmeg and 1/4 C of grated fontina and 1/4 C of the gruyere. season with salt and pepper. reserve a cup of the sauce. pour the rest over the mixture of mushrooms and radicchio, and stir to combine. spread plain bechamel across the bottom of a 9x13 baking pan. place a layer of pasta across the sauce being careful not to overlap. spread a generous layer of mushroom mixture on top of the pasta, and follow with some grated fontina and gruyere. put another layer of pasta above the cheese and top with smoked mozarella. repeat until pasta is gone and the pan is full. top with remaining cheeses and a generous amount of grated parmesan. cover with a buttered sheet of foil and place in oven for 45 min. remove foil and cook until top is golden and bubbling.
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Amrit Tiwari
[email protected]This lasagna is a great way to use up leftover mushrooms. It's also a great meatless meal.
PseudoDistant
[email protected]This lasagna is the perfect comfort food. It's rich, cheesy, and delicious.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I love the combination of mushrooms and cheese in this lasagna. It's so flavorful and satisfying.
Raja Umair janjua
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Madre Payne
[email protected]I've made this lasagna several times, and it's always a hit. It's the perfect dish for a special occasion.
Md. Kaium
[email protected]This lasagna is a great way to get your kids to eat mushrooms. They'll never know they're there!
Sean Garthoeffner
[email protected]I'm not a big fan of mushrooms, but I loved this lasagna. The flavors were perfectly balanced.
Areej Ayesha
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The results are amazing.
Jaam Amir Jaam
[email protected]I made this lasagna for my vegetarian friends, and they loved it. They said it was the best lasagna they'd ever had.
Snesipho Mpanza
[email protected]This lasagna is so rich and cheesy. It's the perfect comfort food.
Kendal
[email protected]I love that this lasagna is made with fresh mushrooms. It really makes a difference in the flavor.
Zeeniyayoonus Yoonus
[email protected]This lasagna is a great way to use up leftover mushrooms. It's also a great meatless meal.
ma telicom
[email protected]I've tried several mushroom lasagna recipes, and this one is by far the best. It's so delicious and flavorful.
Sajeesh S
[email protected]This lasagna is so easy to make, and it's always a hit with my family.
Irvin Rojas
[email protected]I made this lasagna for a potluck, and it was a huge hit. Everyone loved it!
RAZZAK GAMING
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Bonnie Buttrill
[email protected]I love the combination of mushrooms and cheese in this lasagna. It's so flavorful and satisfying.
alhuda media
[email protected]This was my first time making lasagna, and it turned out great! I followed the recipe carefully, and it was easy to follow.
Samuel Aguilar
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Nazmul
[email protected]This mushroom lasagna was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.