HOMEMADE MULTI-GRAIN PIZZA CRUST
Steps:
- 1. In a large bowl, combine flours, yeast, and salt. Mix well. 2. Combine water and 1 Tablespoon of the olive oil and add to flour mixture. Stir till all dry ingredients are mixed. Knead in bowl till a ball forms. 3. Turn out onto a floured board and knead about 5 minutes. 4. Invert bowl to cover and let rest 20 minutes. 5. Depending upon how thick of a crust you want, grease 1-2 14 inch pizza pans. Sprinkle with cornmeal. 6. roll out dough to 16 inch circle/s. Fit into pan/s and roll excess dough to form a crust. 7. cover with a dry, clean cloth and let rise in a warm place for 30 minutes. 8. Heat oven to 425 degrees. 9. Place 1/2 Tablespoon of oilve oil on top of crust and gently spread over crust. 10. If eating right away, top as desired. If pre-baking crusts, bake till just done. Then top later and bake for about 20 minutes or till cheese is melted and slightly golden and bubbly, and all incredients are done. **NOTE: I top with the oil, then grated mozarella cheese, then dot with pizza sauce and spread with the back of a spoon to blend the sauce and cheese. I then add desired toppings, then top with more cheese.
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Mohd Tariq
[email protected]This is the best pizza crust recipe I've ever used. It's so easy to make and always turns out perfectly. I've made it with different toppings, and it's always a hit with my family and friends.
Shahid Rafiq
[email protected]I love the flavor and texture of this multi-grain pizza crust. It's the perfect base for my favorite pizza toppings. I will definitely be making this again!
Ahmed Elrayyan
[email protected]This pizza crust is a great way to sneak some extra whole grains into your diet. It's also very flavorful and easy to make. I highly recommend it!
Latrina Jones
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The multi-grain crust is delicious and has a great texture. It's also very easy to make. I will definitely be making this again.
Abdallah Touaibia
[email protected]I'm always looking for new and exciting pizza crust recipes, and this one definitely fits the bill. The multi-grain crust is a nice change from the usual white flour crust. It's also very easy to make, which is always a bonus.
Santrell san
[email protected]This recipe is a great way to use up leftover grains. I had some quinoa and brown rice that I needed to use up, and this was the perfect way to do it. The crust turned out great!
Saru Karki
[email protected]I'm not usually a fan of multi-grain bread, but this pizza crust changed my mind. It's so flavorful and has a great texture. I will definitely be making this again.
Masum Hasan
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and always turns out perfectly. I've made it with different toppings, and it's always a hit with my family and friends.
Pauline Gallacher
[email protected]I love that this recipe uses whole grains. It makes me feel like I'm eating a healthier version of pizza. Plus, the crust is so hearty and satisfying.
flag gaming23
[email protected]This recipe is a lifesaver! I'm gluten-free, and it's always been a challenge to find a good pizza crust recipe. This one is not only gluten-free but also incredibly delicious. I'm so grateful to have found it!
Dua Aisha
[email protected]I was pleasantly surprised by how flavorful and crispy this crust turned out. It was the perfect base for my favorite pizza toppings. I will definitely be making this again!
Ashok Kumar Ashok
[email protected]This multi-grain pizza crust recipe is a game-changer! The combination of different grains gives the crust a fantastic texture and flavor. It's also incredibly easy to make, which is a huge plus for busy weeknights.