HOMEMADE "MRS. BUTTERWORTH'S" SYRUP RECIPE
Provided by punk
Number Of Ingredients 6
Steps:
- Put the brown sugar & salt into a medium saucepan. Place the cornstarch in a small bowl or cup and drizzle with about 2 tbs. of water. Stir or whisk with a fork until the cornstarch is dissolved, then add it to the saucepan along with the rest of the water. Stir or whisk constantly over medium-high heat, until the mixture comes to a boil. Boil one minute, still stirring. Remove the saucepan from the heat, and let the syrup cool completely. When it's cool, stir in the extracts.
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SARکاR AحSAAN
[email protected]This syrup is delicious. It's a great way to start your day.
Sharlene Wilson
[email protected]I've tried a lot of different pancake syrups, but this one is by far the best. It's the perfect balance of sweet and buttery.
Ronda Pruden
[email protected]This syrup is a hit with my family and friends. They always ask for it when they come over for breakfast.
Sragha Agha
[email protected]I love this syrup! It's so versatile. I use it on pancakes, waffles, french toast, and even ice cream.
Hamza Shakoor
[email protected]This syrup is a great way to use up leftover pancakes or waffles. Just add some butter and syrup, and you have a delicious breakfast or snack.
Gupt Satish
[email protected]I used this syrup on my waffles this morning, and it was delicious. It's definitely a keeper.
MD Edy
[email protected]This syrup is a game-changer. It's so much better than anything you can buy at the store.
Medanet Yohanes
[email protected]So easy to make, and tastes just like the original. Definitely recommend!
Damien Davila
[email protected]I was skeptical at first, but this syrup is seriously good. It's perfect on pancakes, waffles, and french toast.
Al-amin Aslam
[email protected]This syrup is amazing! It's so easy to make and tastes just like the real thing. I'll never buy store-bought syrup again.