HOMEMADE MOZZARELLA STICKS
These are amazing; better than any restaurant's, in my opinion.
Provided by Lili Zimmermann
Categories Appetizers and Snacks Pastries
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g
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Madan Khapung
khapung@hotmail.co.ukI'm going to try this recipe tonight. I'll let you know how it turns out!
David Neal
neal.d@hotmail.comI'm not sure about this recipe. It seems like it would be a lot of work.
warm boy
b.warm@aol.comI can't wait to try this recipe. It looks delicious!
M Reid
reid84@hotmail.comThese mozzarella sticks are the best I've ever had. Thanks for sharing the recipe!
anthony mariam
a.m95@aol.comThis recipe is a keeper! I'll definitely be making these mozzarella sticks again and again.
Kinsley Baucus
k69@hotmail.frI would not recommend this recipe. The mozzarella sticks were not good.
Rohullah Utmani
r@gmail.comThese mozzarella sticks were a waste of time. They didn't turn out at all.
Trisha Mtawali
mtrisha15@gmail.comI don't think I'll be making these mozzarella sticks again. They were just okay.
Home
home42@hotmail.co.ukThe mozzarella sticks were really difficult to make. The breading kept falling off.
Sohan J
js13@aol.comI thought the mozzarella sticks were a little bland. I would add some more seasoning to the breading next time.
bhupi kainth
b.k@hotmail.comThese mozzarella sticks were a little too greasy for my taste, but they were still good.
hosein
hosein19@aol.comI'm not a big fan of mozzarella sticks, but these were actually really good. The breading was crispy and the cheese was gooey.
Juliet Kanini
k_j@gmail.comI made these mozzarella sticks for my kids and they loved them! They said they were the best mozzarella sticks they've ever had.
EDINAH NYAATA
edinah_n33@yahoo.comThe marinara sauce is the perfect dipping sauce for these mozzarella sticks. It's flavorful and tangy.
Zeshan Bacha
b_z94@hotmail.comI love that this recipe uses panko breadcrumbs. They give the mozzarella sticks a nice crispy coating.
Jahanzaib Jaiz
jaiz.jahanzaib@yahoo.comI followed the recipe exactly and the mozzarella sticks turned out perfect. They were crispy and gooey, just like I like them.
Farooq Ahmed
fa@yahoo.comThe mozzarella sticks were easy to make and turned out great! I will definitely be making them again.
Md.Mredul Gaming
m-gaming@hotmail.frI made these mozzarella sticks for a party and they were a huge success! Everyone loved them.
Fely Abernethy
abernethy-f@hotmail.co.ukThese mozzarella sticks were a hit! They were crispy on the outside and gooey on the inside. I loved the flavor of the breading, and the marinara sauce was the perfect dipping sauce.