HOMEMADE MOCK TIGER SAUCE SUBSTITUTE

Homemade Mock Tiger Sauce Substitute image

Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.

Provided by Molly53

Categories Peppers

Time 40m

Yield 1 batch

Number Of Ingredients 9

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Ingredients

12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)
1 1/2 cups water
1 cup distilled white vinegar
1 1/2 cups sugar (more to taste)
1/4 cup Worcestershire sauce
2 teaspoons sea salt
1/2 cup marsala or 1/2 cup dry sherry
1 (1 3/4 ounce) package pectin

Steps:

Place items in nonreactive stockpot.
Cover, bring to a brisk boil for three minutes.
Reduce heat and simmer for an additional 20 minutes.
Let cool slightly and process in stages in a blender.
Cool and bottle.

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