HOMEMADE MISO SOUP
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Provided by ChefJackie
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 514 mg, Sugar 1.3 g
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Md sahin Hossen
[email protected]This is the best miso soup recipe I've ever tried.
Md Atoyer
[email protected]I've made this soup for years, and it's always a crowd-pleaser.
Rabiyeal Tudu
[email protected]This soup is the perfect comfort food on a cold winter day.
Tim Lobato
[email protected]I love how versatile this recipe is. I've added all sorts of different vegetables and proteins to it, and it's always delicious.
Kayode Benson
[email protected]This is my go-to recipe for miso soup. It's always a hit with my friends and family.
Rana Abdul 780
[email protected]This soup is a lifesaver on busy weeknights.
Mohamed Tifow
[email protected]I'm so glad I found this recipe. It's healthy, delicious, and easy to make.
shorts
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nadeem Abbasi5
[email protected]This soup is so comforting and delicious. I love the addition of the shiitake mushrooms.
Nusfah Nantege
[email protected]I love this recipe! It's so simple to make, and it's always delicious. I especially love adding lots of fresh ginger.
Semakula Arafat
[email protected]This is the best miso soup I've ever had! The dashi broth is so flavorful, and the tofu and vegetables are cooked to perfection.
Bhumi Magar
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Muneer Anjum
[email protected]This miso soup is amazing! The flavors are so rich and complex, and the tofu and vegetables are perfectly cooked.