Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Provided by ChefJackie
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 514 mg, Sugar 1.3 g
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Md sahin Hossen
m.hossen72@hotmail.comThis is the best miso soup recipe I've ever tried.
Md Atoyer
mda@yahoo.comI've made this soup for years, and it's always a crowd-pleaser.
Rabiyeal Tudu
trabiyeal46@hotmail.co.ukThis soup is the perfect comfort food on a cold winter day.
Tim Lobato
t9@aol.comI love how versatile this recipe is. I've added all sorts of different vegetables and proteins to it, and it's always delicious.
Kayode Benson
kayode.b@yahoo.comThis is my go-to recipe for miso soup. It's always a hit with my friends and family.
Rana Abdul 780
rana-a29@hotmail.frThis soup is a lifesaver on busy weeknights.
Mohamed Tifow
mohamed@hotmail.comI'm so glad I found this recipe. It's healthy, delicious, and easy to make.
shorts
shorts14@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Nadeem Abbasi5
anadeem@gmail.comThis soup is so comforting and delicious. I love the addition of the shiitake mushrooms.
Nusfah Nantege
nusfah_nantege@gmail.comI love this recipe! It's so simple to make, and it's always delicious. I especially love adding lots of fresh ginger.
Semakula Arafat
a_semakula@yahoo.comThis is the best miso soup I've ever had! The dashi broth is so flavorful, and the tofu and vegetables are cooked to perfection.
Bhumi Magar
bhumi-magar25@yahoo.comI've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Muneer Anjum
m.a@gmail.comThis miso soup is amazing! The flavors are so rich and complex, and the tofu and vegetables are perfectly cooked.