HOMEMADE MIRACLE WHIP RECIPE - (3.6/5)
Provided by Mynenni
Number Of Ingredients 9
Steps:
- Using a blender, blend egg yolks, salt, powdered sugar and 1 tablespoon of the lemon juice until well blended. If you don't have a blender, you can use an electric mixer. With the blender still on, slowly pour 1 cup oil into the blender. SLOW! Like it should take you a VERY LONG TIME to get that into it. 5 minutes is okay! The slower the better! Add the remaining 1/2 cup oil a little faster, but still on the slow side. You don't want to dump it all in at once. Add the remaining 2 tablespoons of lemon juice. Once all of that is completely blended, turn off the blender for a bit and turn attention to the other ingredients. Boil the water and mix the cornstarch, mustard, and vinegar into the boiling water until smooth. Heat over low heat in a saucepan constantly stirring until it is smooth and paste-like; but make sure it doesn't get too thick. Turn the blender back on and slowly add the hot mixture with what's in the blender and blend well. Turn off and scrape sides if necessary and then turn back on. Make sure it is all well blended. Once it is blended, put it into a container with a lid to be put into the refrigerator. Allow to cool completely before using.
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Dominik Nazare
[email protected]This is the best homemade Miracle Whip recipe I've ever tried! It's so creamy and flavorful.
Fitzroy Haughton
[email protected]This homemade Miracle Whip is so easy to make and it tastes delicious! I'll never buy store-bought Miracle Whip again.
Donna Watts
[email protected]I'm always looking for ways to make healthier versions of my favorite foods. This homemade Miracle Whip is a great alternative to the store-bought version.
Haylee Looney
[email protected]This homemade Miracle Whip is a great way to use up leftover mayonnaise.
Kadoso Loso
[email protected]I was disappointed with this recipe. The homemade Miracle Whip didn't taste like the real thing at all.
Zion Savage
[email protected]I found that this homemade Miracle Whip was a bit too thick for my taste. I added a little bit of milk to thin it out and it was perfect.
Irina Vagner
[email protected]This homemade Miracle Whip is a bit more tangy than the store-bought version, but I actually prefer it that way.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]I love the versatility of this homemade Miracle Whip. I've used it in sandwiches, salads, and even as a dipping sauce for chicken nuggets. It's always a hit!
Ikra Anjum
[email protected]This recipe is a lifesaver! I'm allergic to eggs, so I can't eat regular Miracle Whip. This homemade version is egg-free and just as delicious.
Mgar Kta
[email protected]I was skeptical at first, but this homemade Miracle Whip is actually really good! It's tangy, creamy, and perfect for sandwiches, salads, and dips.
Abderazak Elghebir
[email protected]This homemade Miracle Whip is a game-changer! It's so easy to make and tastes just like the real thing. I love that I can control the ingredients and make it healthier by using Greek yogurt and avocado oil.