HOMEMADE MEXICAN RED RICE
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Provided by Nateskawaii
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown rice in frying pan with vegetable oil.
- Add the can of tomato sauce, onion slices and all of seasonings.
- Add 2 cups of water.
- Stir gently and taste the broth to make sure spices and salt are enough for you.
- Cook on medium heat. When rice is almost done cover with plate and turn off heat to finish cooking.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 0.6, Sodium 303.1, Carbohydrate 43, Fiber 1.7, Sugar 3.1, Protein 4.4
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Ntwali Mallick
[email protected]This is my favorite Mexican red rice recipe. It's always a hit with my family and friends.
Zubair Naveed
[email protected]The rice was a bit bland, but it was still a good side dish.
Abduraheem Kha
[email protected]This is a great recipe for a quick and easy side dish. The rice is flavorful and the sauce is delicious.
Yaron
[email protected]The rice was a bit too salty for my taste, but I still enjoyed it.
Donna Lucas
[email protected]This is the best Mexican red rice recipe I've ever tried. It's so flavorful and easy to make.
Gamer Clan
[email protected]The rice was a bit dry, but the flavor was still good.
Hamid Sli7
[email protected]This is a great recipe for a vegetarian main course. The rice is packed with flavor and the sauce is delicious.
Zainab Farhan
[email protected]I love the vibrant color of this rice. It's so festive and perfect for a party.
damon ferrara
[email protected]The rice was a bit too mushy for my taste, but the flavor was good.
Saeedur Saeedur
[email protected]This is my favorite Mexican red rice recipe. It's always a hit with my family and friends.
David Goosen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the rice and the sauce.
Md Yousuf Miazi
[email protected]The rice was a bit too spicy for my liking, but I still enjoyed it.
Cason
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is flavorful and the sauce is delicious.
Md Majba
[email protected]I followed the recipe exactly and the rice came out perfect. It was flavorful and had a nice texture.
Xolisani Majiza
[email protected]The rice was a bit bland for my taste, but it was still a good side dish.
Jackie Canico
[email protected]This recipe was easy to follow and the rice turned out great! I especially liked the addition of the corn and black beans.
Mooiven Shuma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is flavorful and fluffy, and the sauce is rich and tangy.
Ayman rayan
[email protected]This is my go-to recipe for Mexican red rice. It's always delicious and my family loves it.
Musa kazim hussain
[email protected]I love this recipe! It's so simple and straightforward, and the rice always comes out perfect.
M.arshad Ranjha
[email protected]This Mexican red rice was a hit at my dinner party! The flavors were amazing and it was so easy to make. I'll definitely be making this again.