HOMEMADE MEXICAN PIZZA
Patrick Conyers impressed his wife-to-be with his homemade pizza on their very first date...and the two have been cooking together ever since. "Since Angela's family is Mexican-American, and I'm from the Midwest, I combined flavors from both backgrounds in this pizza," he pens from Iowa City, Iowa.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In a bowl, combine 1/2 cup flour, cornmeal, yeast, salt and sugar. In a saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat until smooth. Beat in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a floured surface, roll dough into a 13-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Bake at 400° for 8-10 minutes or until lightly browned. Spread salsa over crust. Top with the beans, chicken, onion, chilies, cheese, tomato, jalapeno and cilantro. Bake 12-15 minutes longer or until crust is golden brown and cheese is melted.
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Antezam Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Garima Pokhrel
[email protected]This pizza is so addictive! I can't stop eating it.
Oxiluis Edson
[email protected]I made this pizza for my friends and they loved it. They said it was the best Mexican pizza they've ever had.
Henry Naturinda
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday dinner, so this is a perfect way to use it up.
Syeda sahrish Hashmi
[email protected]I'm not a huge fan of Mexican food, but this pizza was actually really good. The flavors were well-balanced and the crust was crispy.
Kobbi Planetz
[email protected]This pizza is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Coquito Sanchez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to spice up your regular pizza night.
D.x.boi_siya
[email protected]This is the best Mexican pizza I've ever had. The flavors are amazing and the crust is perfect.
Saman Rafiq
[email protected]I made this pizza for a potluck and it was a big hit. Everyone raved about how good it was.
Uchendu Clinton
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the pizza.
Olawale Lateef
[email protected]I used a pre-made pizza crust to save time. The pizza still turned out great.
Sujon miah Sujon miah
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The pizza was still delicious without it.
B I G W L R D
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas on hand, so this is a perfect way to use them up.
Haybre Fortuin
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Phyllis Krist- Prankard
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Mexican food, but I was pleasantly surprised. The pizza was actually really good!
Ethan Dye
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Rokon Uzzaman
[email protected]This was my first time making Mexican pizza and it turned out great! The instructions were easy to follow and the pizza was delicious.
Johon BENKA
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Leah Shimbo
[email protected]This homemade Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.