HOMEMADE MEXICAN CREMA
A staple on Mexican tables, do not confuse Mexican crema for sour cream. The flavor is more sour, and it's a bit saltier as well. In addition to providing flavor and texture to a dish, the cream also serves as a neutralizer for the heat of chiles. It is a good option to have around for those who don't like hot foods.
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a bowl; cover with plastic wrap, and set it out at room temperature for 3 hours.
- 2. Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
- 3. Bring the crema to room temperature before serving.
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Nathan Dan
[email protected]This is the best Mexican crema recipe I've ever found!
Mathew Junior
[email protected]This crema looks so good. I can't wait to try it.
Anthony Hollis
[email protected]I'm always looking for new Mexican crema recipes. I'll have to give this one a try.
Thabiso Gwala
[email protected]This crema sounds delicious. I'll definitely be making it soon.
elain bahalatseng
[email protected]I can't wait to try this crema on my next taco night.
Natuhwera Onesmus
[email protected]This crema is a must-try for any Mexican food lover.
Hridoy Hasan Rony
[email protected]I'm so glad I found this recipe. I've been looking for a good Mexican crema recipe for a long time.
Ikwuka Chosen
[email protected]This crema is a great way to use up leftover sour cream.
Delilah Harrison
[email protected]This crema is so easy to make, even a beginner cook can do it.
MegaRayquaza1025
[email protected]This crema is a great way to add a pop of flavor to any Mexican dish.
Arslan khaliq
[email protected]I love that this crema is made with real ingredients. I know exactly what's in it.
Anele Msimango
[email protected]This crema is a delicious and versatile condiment. I use it on everything from tacos to enchiladas to burritos.
Kemo Barry
[email protected]I've tried many Mexican crema recipes, and this one is by far the best. It's the perfect balance of tangy and creamy.
Lalji Mandal
[email protected]This crema is the perfect finishing touch to any Mexican dish.
Shaz Shaz
[email protected]I'm so glad I found this recipe. It's a staple in my kitchen now.
Akash Khan
[email protected]This crema is so easy to make, and it's so much better than store-bought. I'll never buy crema again!
Bona Best
[email protected]I've made this crema several times now, and it's always a hit. My friends and family love it!
Md Romgan
[email protected]This is the best Mexican crema I've ever had. It's so smooth and creamy, and the flavor is perfect.
Md Riksun
[email protected]I love the tangy, slightly sour flavor of this crema. It's a great addition to tacos, enchiladas, and burritos.
Pranks Newacc
[email protected]This Mexican crema is a game-changer! It's so easy to make and adds a delicious authentic flavor to all my Mexican dishes.