HOMEMADE MESCLUN WITH SWEET VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Wash and dry mesclun.
- Wash, dry and chop the basil, chervil and fennel. Wash arugula, and tear leaves into bite-size pieces.
- Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 1 gram, TransFat 0 grams
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Hard Target
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste, and the greens were not as flavorful as I expected.
Super Star
[email protected]This salad was delicious! I used a variety of greens from my garden, and the vinaigrette was perfect. I will definitely be making this again and again.
Faarax Akshey
[email protected]I'm not a huge fan of mesclun salad, but this recipe was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
Greace Thuo
[email protected]This salad was easy to make and very tasty. I used a mix of baby spinach, arugula, and kale, and the vinaigrette was perfectly balanced.
Caelen Duke
[email protected]I love this salad! The dressing is light and refreshing, and the greens are always so fresh. I've made it several times now, and it's always a hit.
Denis Waliaula
[email protected]This salad was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dressings.
Sakib FF
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so good, and the greens are always fresh and crisp.
jennifer mendoza
[email protected]This salad was a big hit at my party! I used a variety of greens and vegetables, and everyone loved the sweet vinaigrette.
MD Fahim Ahmed
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. The dressing was very watery, and the greens were not very flavorful.
Abubakar Umar kartuss
[email protected]This salad was easy to make and very tasty. I used a mix of baby spinach, arugula, and kale, and the vinaigrette was perfectly balanced. I will definitely be making this again!
mimtelecom lowranc
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste, and the greens were not as flavorful as I expected.
Jaylene Cartagena
[email protected]This salad was delicious! I used a variety of greens from my garden, and the vinaigrette was perfect. I will definitely be making this again and again.
Qasim Damraey
[email protected]I'm not a huge fan of mesclun salad, but this recipe changed my mind. The dressing was light and refreshing, and the greens were very flavorful. I will definitely be making this again!
Nonjaвυlo Zιndela
[email protected]Mesclun salad is one of my favorite salads to make, and this recipe did not disappoint! The vinaigrette was perfectly balanced, and the greens were fresh and crisp. I added some crumbled goat cheese and toasted walnuts for extra flavor and texture.