HOMEMADE MEDIUM HOT SAUCE
Easy as 1-2-3, our homemade hot sauce is made with Fresno chilies and is ready in 20 minutes. Use now or refrigerate for later-it's a great gift idea too!
Provided by By Brooke Lark
Categories Condiment
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened.
- Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed.
- Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks.
Nutrition Facts : ServingSize 1 Serving
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Memuna Esi Abakah
[email protected]This hot sauce is a must-try for anyone who loves spicy food.
Young King
[email protected]I love the fact that this recipe is so easy to follow. Even a beginner cook can make this hot sauce.
todoroki SiMp
[email protected]This hot sauce is a game-changer. It's so much better than anything you can buy in the store.
Fatima Nura
[email protected]I'm not usually a fan of hot sauce, but this one is really good. It's got a great flavor and it's not too spicy.
mark iwaskiw
[email protected]This hot sauce is amazing! I can't wait to try it on all my favorite foods.
MST ASHA BEGUM
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade hot sauce for a while now.
omar Esssam9992
[email protected]This recipe is a keeper! I'll definitely be making this hot sauce again and again.
Raj Pradhan
[email protected]I was a little worried that this hot sauce would be too spicy for me, but it's actually perfect. It's got a nice kick, but it's not overwhelming.
Bishal Wagle
[email protected]This hot sauce is so versatile. I've used it on everything from tacos to pizza to eggs.
Kannon M.Street
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Ramees Boloch
[email protected]This is the best homemade hot sauce I've ever had! It's got the perfect balance of heat and flavor, and it's so easy to make.