HOMEMADE MEATBALLS & SAUCE
This is my own personal recipe for sauce and meatballs. Enjoy!
Provided by Christine Schnepp
Categories Beef
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400 degrees. Cube the bread removing the crust and soak in the milk in a large bowl.
- 2. Add pork, beef, egg, onion powder, garlic powder, parsley, cheese, salt, and pepper; mix well.
- 3. Roll meatballs and put in a baking dish.
- 4. Add 1/4 cup of chicken stock and cover with foil. Bake for 35 minutes or until meatballs are fully cooked.
- 5. While the meatballs are baking make the sauce. Add all ingredients to a large pot (or Crock Pot) except the basil. If you are not using a Crock Pot then simmer the minced garlic cloves for about 2 minutes on low then add to the sauce.
- 6. Add meatballs to the sauce when they are finished. (In a Crock Pot set to low heat for 4-6 hours). Add basil to sauce and meatballs 5-10 minutes before serving.
- 7. These meatballs can be used for meatballs subs and with pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shianda Maynard
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these meatballs on hand.
Linda Akama
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really versatile. You can serve them with spaghetti, mashed potatoes, or even in a sandwich.
Kaylee Morales
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Ksowner Safo
[email protected]I made these meatballs in my slow cooker and they turned out great! They were so easy to make and they were so tender and flavorful.
Haseeb Ali
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Ben Schar
[email protected]I'm not a big fan of meatballs, but I actually really enjoyed these. They were very flavorful and moist.
BD Rifat
[email protected]The meatballs were good, but the sauce was a little too sweet for my taste.
Tamim Ahamed
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasonings to make it taste good.
Nymanyh Kemayh
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Jason Thornton
[email protected]These meatballs are the best I've ever had. I will definitely be making them again and again.
Kevin Anthony Martz
[email protected]I love this recipe! The meatballs are so moist and flavorful. I always make a double batch so I can have leftovers.
GOODNEWS NDUBUISI
[email protected]These meatballs were easy to make and turned out delicious. I served them with spaghetti and they were a hit with my family.
Anthony Kartel
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Jane Hollingworth
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and the sauce is so flavorful. I highly recommend it!
Zaile Strange
[email protected]These meatballs were so flavorful and juicy! I followed the recipe exactly and they turned out perfectly. My family loved them!