HOMEMADE MEATBALLS
My family and friends are always impressed with these meatballs, which I serve with homemade sauce. The recipe came from an old friend of Italian descent. The mashed potatoes guarantee that the meatballs stay moist.-Lucille Bilodeau, Lewiston, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until a thermometer reads 160°. Drain on paper towels. , Transfer to a large saucepan. Add spaghetti sauce; heat through. Serve with spaghetti.
Nutrition Facts :
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Bro Can
[email protected]These meatballs are a great way to use up leftover ground beef.
osundeko sesan
[email protected]I'm not a big fan of meatballs, but these were actually pretty good.
Linda Riley
[email protected]These meatballs were a bit too salty for my taste.
Ashleyann Reyes
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really delicious!
Pagal M10
[email protected]These meatballs are the best I've ever had! I'll definitely be making them again.
Amar Sayed
[email protected]I've been making these meatballs for years, and they're always a family favorite.
Gary Hayes
[email protected]These meatballs are so easy to make, and they're always a hit with my kids.
Namayanja Jasmine
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
MJ
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Emmanuel Cush
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Shulammite Wemegah
[email protected]These meatballs are delicious! The sauce is flavorful and the meatballs are perfectly cooked.
lawanna foster
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Md Mizan
[email protected]These meatballs were a huge hit with my family! They were so flavorful and juicy. I used a combination of ground beef and ground pork, and I think that really made a difference. The sauce was also delicious, and it paired perfectly with the meatballs