HOMEMADE MAYONNAISE

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Homemade Mayonnaise image

Whip up this homemade mayonnaise as the base for a delicious chicken salad sandwich.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 6

1 large egg yolk
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Coarse salt
White pepper
1 cup grapeseed, sunflower, or safflower oil

Steps:

  • By hand: Place egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in a bowl and whisk together until mixture is smooth and thoroughly combined. Add the oil: Start with one drop at a time and whisk constantly until mixture begins to thicken; add remaining teaspoon lemon juice, then pour in oil in a very slow, steady stream and continue whisking until oil is incorporated and sauce is thick and emulsified. Use immediately or refrigerate in an airtight container for up to 1 week.
  • Blender method: Combine egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in the jar of a blender or in a large glass measuring cup, if using a hand blender. Blend until smooth and thoroughly combined. Add oil, starting with one drop at a time, and blend constantly until mixture begins to thicken. Add remaining lemon juice while continuing to blend, and pour remaining oil in a slow and steady stream until oil is incorporated and mixture is thick and emulsified.

Muhammad Ibrahim jamali
mj47@gmail.com

I highly recommend this homemade mayonnaise recipe. It's easy to make, delicious, and versatile.


Gaby Pink
gaby@gmail.com

This mayo is a great way to save money. It's much cheaper to make your own mayo than to buy it at the store.


Wifi Zone
wifi-z@hotmail.com

I love that this mayo is made with fresh ingredients. It tastes so much better than store-bought mayo.


Odirile Tshepiso Batlang
t_odirile@gmail.com

This mayo is so versatile. I use it in everything from sandwiches to salads to dips.


Ahsan Nasir
n.a@aol.com

I've even used this mayo to make aioli. It's the perfect sauce for grilled fish or vegetables.


Jedo Jibreel
jedo.jibreel98@hotmail.fr

This mayo is also great for making deviled eggs. It gives them a rich, flavorful filling.


Noel shamangonze
n@aol.com

I love using this mayo in my potato salad. It gives it a creamy, tangy flavor that everyone loves.


Ty March
march-t85@yahoo.com

This mayo is a great way to add flavor and richness to your favorite dishes.


Felisitas Villegas
f-villegas@gmail.com

I've been using this recipe for years, and it never fails me. It's the best homemade mayonnaise I've ever had.


Sali Sali
s-sali@aol.com

The texture of this mayo is perfect. It's thick and creamy, and it holds up well in sandwiches and salads.


Paula Dulaney
dulaney_p@yahoo.com

I love that this recipe uses only a few ingredients. It's so simple, yet so delicious.


Mar Max
m.m@hotmail.com

This mayo is so easy to make, and it's so much better than anything you can buy at the store.


Sinothando Gwija
sinothando.gwija29@gmail.com

I'm so glad I found this recipe. It's the best homemade mayonnaise I've ever had.


Gianna
gianna@hotmail.com

I've used this mayo in sandwiches, salads, and dips, and it's always a hit.


Tonny Faiman
faiman70@aol.com

The flavor of this mayo is amazing! It's tangy, rich, and has a hint of sweetness.


Carlos Avillage
ca@yahoo.com

The texture of this mayo is perfect - it's thick and creamy, just like I like it.


Robert Denomme
d-robert@aol.com

I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can whip up a batch of mayo whenever I need it.


ANIK Shiekh
shiekh.anik17@yahoo.com

This homemade mayonnaise recipe is a game-changer! It's so easy to make and tastes way better than store-bought mayo.


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