HOMEMADE MAYONNAISE
Whip up this homemade mayonnaise as the base for a delicious chicken salad sandwich.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- By hand: Place egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in a bowl and whisk together until mixture is smooth and thoroughly combined. Add the oil: Start with one drop at a time and whisk constantly until mixture begins to thicken; add remaining teaspoon lemon juice, then pour in oil in a very slow, steady stream and continue whisking until oil is incorporated and sauce is thick and emulsified. Use immediately or refrigerate in an airtight container for up to 1 week.
- Blender method: Combine egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in the jar of a blender or in a large glass measuring cup, if using a hand blender. Blend until smooth and thoroughly combined. Add oil, starting with one drop at a time, and blend constantly until mixture begins to thicken. Add remaining lemon juice while continuing to blend, and pour remaining oil in a slow and steady stream until oil is incorporated and mixture is thick and emulsified.
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Muhammad Ibrahim jamali
[email protected]I highly recommend this homemade mayonnaise recipe. It's easy to make, delicious, and versatile.
Gaby Pink
[email protected]This mayo is a great way to save money. It's much cheaper to make your own mayo than to buy it at the store.
Wifi Zone
[email protected]I love that this mayo is made with fresh ingredients. It tastes so much better than store-bought mayo.
Odirile Tshepiso Batlang
[email protected]This mayo is so versatile. I use it in everything from sandwiches to salads to dips.
Ahsan Nasir
[email protected]I've even used this mayo to make aioli. It's the perfect sauce for grilled fish or vegetables.
Jedo Jibreel
[email protected]This mayo is also great for making deviled eggs. It gives them a rich, flavorful filling.
Noel shamangonze
[email protected]I love using this mayo in my potato salad. It gives it a creamy, tangy flavor that everyone loves.
Ty March
[email protected]This mayo is a great way to add flavor and richness to your favorite dishes.
Felisitas Villegas
[email protected]I've been using this recipe for years, and it never fails me. It's the best homemade mayonnaise I've ever had.
Sali Sali
[email protected]The texture of this mayo is perfect. It's thick and creamy, and it holds up well in sandwiches and salads.
Paula Dulaney
[email protected]I love that this recipe uses only a few ingredients. It's so simple, yet so delicious.
Mar Max
[email protected]This mayo is so easy to make, and it's so much better than anything you can buy at the store.
Sinothando Gwija
[email protected]I'm so glad I found this recipe. It's the best homemade mayonnaise I've ever had.
Gianna
[email protected]I've used this mayo in sandwiches, salads, and dips, and it's always a hit.
Tonny Faiman
[email protected]The flavor of this mayo is amazing! It's tangy, rich, and has a hint of sweetness.
Carlos Avillage
[email protected]The texture of this mayo is perfect - it's thick and creamy, just like I like it.
Robert Denomme
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can whip up a batch of mayo whenever I need it.
ANIK Shiekh
[email protected]This homemade mayonnaise recipe is a game-changer! It's so easy to make and tastes way better than store-bought mayo.