HOMEMADE MAYONNAISE
Steps:
- Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
- Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.
- Variation:
- To make aioli, add 1 minced garlic clove to the egg mixture, and substitute extravirgin olive oil for the canola oil.
- Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.
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Saumu Hamis
[email protected]I love using this mayonnaise as a dip for my chicken nuggets. It's so much better than the store-bought stuff.
Sm Sobuj
[email protected]This mayonnaise is the perfect addition to my homemade potato salad. It's creamy and tangy, and it really brings out the flavor of the potatoes.
Candy Crown
[email protected]I've tried a lot of mayonnaise recipes, but this one is by far the easiest. It's only 5 ingredients and it takes less than 5 minutes to make. And it tastes amazing!
Aline Labrador
[email protected]This recipe is a lifesaver! I'm allergic to eggs and I've been struggling to find a mayonnaise that I can eat. This recipe is egg-free and it's just as good as the real thing.
xXFr0st_The_Dem0nXx
[email protected]I'm not a big fan of mayonnaise, but this recipe changed my mind. It's so light and fluffy, and it has a great flavor. I'm definitely going to be making this again.
Rashidul Chanchal
[email protected]This mayonnaise is so good, I could eat it with a spoon! It's so creamy and flavorful. I love using it on my burgers and fries.
Joselo Anzoategui
[email protected]I was looking for a healthy mayonnaise recipe and this one fit the bill. It's made with avocado oil and it's so delicious. I love using it on my sandwiches and salads.
Timeline
[email protected]This recipe is easy to follow and the mayonnaise turns out perfect every time. I love that I can make it with ingredients that I already have on hand.
Ahomed Joy
[email protected]I've been making this mayonnaise for years and it's always a hit. It's the perfect addition to any sandwich or salad.
Asghar Ali
[email protected]I tried this recipe and it turned out great! The mayonnaise was creamy and flavorful. I used it on a sandwich and it was delicious.
Slagle Greta
[email protected]This recipe is a keeper! I'll definitely be making this mayonnaise again and again.
Jarani Padron
[email protected]I love making my own mayonnaise. It's so easy and it tastes so much better than store-bought.
andiswa dibinkonzo
[email protected]I was skeptical at first, but this homemade mayonnaise is actually really good. It's so light and fluffy, and it has a great flavor.
Carla Barnes
[email protected]This recipe is so simple, yet it produces the most delicious mayonnaise. I'm never going back to store-bought again.
Socorro Estrada
[email protected]I've tried a lot of mayonnaise recipes, but this one is by far the best. It's creamy, tangy, and has the perfect consistency. I use it on everything from sandwiches to salads.
Shepherd Chisale
[email protected]This homemade mayonnaise recipe is a game-changer! It's so easy to make and tastes way better than store-bought. I love that I can control the ingredients and make it exactly how I like it.