HOMEMADE MAYO

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Homemade Mayo image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

4 large egg yolks
1 tablespoon Dijon mustard
2 cups vegetable oil
Juice of 2 lemons
1 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

  • Add egg yolks and mustard to a bowl and whisk to combine. Blend in a circular motion with an immersion blender and slowly add the oil, taking care for the first 30 seconds to avoid splitting.
  • Add the rest of the oil until you have a thick, glossy mayonnaise. Add lemon juice, salt and pepper, then blend a little more and serve.

miahasen miahasen
miahasen55@hotmail.fr

This mayo is a game-changer! I'll never buy store-bought mayo again.


Oyeyemi Dorcas Atobaje
o-atobaje17@gmail.com

This is the perfect mayo for sandwiches and salads. It's also great as a dip for veggies.


Matthew Dalton
matthew_d18@yahoo.com

I love that this recipe doesn't use any preservatives. It's so much healthier than store-bought mayo.


Kenny Burkhart
k@gmail.com

This mayo is amazing! I can't believe how easy it is to make.


Sameer Karkee
sameerkarkee@hotmail.com

I've tried a lot of homemade mayo recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.


Samantha Olivarez
s_olivarez65@hotmail.com

I love that this recipe uses avocado oil. It gives the mayo a really nice flavor.


Steave Smithers
steave-smithers@yahoo.com

This recipe is a lifesaver! I used to buy store-bought mayo, but it's so much better and cheaper to make it at home.


Rana Hassaan
hassaanrana32@gmail.com

I was skeptical at first, but this mayo really is as good as everyone says it is. It's so creamy and flavorful.


bbwitch hehe
hehe@gmail.com

I've been making this mayo for years and it's always a hit. It's the perfect addition to sandwiches, salads, and even as a dip for veggies.


Chanuka Sewwandi
chanuka-sewwandi11@hotmail.com

This is the best homemade mayo recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's made with simple, wholesome ingredients.


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