HOMEMADE MARSHMALLOWS II
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Provided by Barb Gretsch
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h
Yield 24
Number Of Ingredients 6
Steps:
- Generously coat a 9x13 dish with cooking spray.
- In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
- Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 32.9 g, Sodium 26.4 mg, Sugar 31.1 g
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Bishal Bhujel
bishal_b@hotmail.comI had a little bit of trouble getting the marshmallows to set properly, but they still tasted good.
Red Card the Bling Boy
cred50@aol.comThese marshmallows are a bit too sweet for my taste, but they're still pretty good.
Cephus wilzard
wilzard96@gmail.comI'm so impressed with how well these marshmallows turned out. They're just as good as the ones you buy in the store.
kundan gaming
kundan_g84@hotmail.comI've never been a big fan of marshmallows, but these homemade marshmallows have changed my mind.
Shadow1476
shadow1476@aol.comThese marshmallows are a little bit more work than store-bought marshmallows, but they're definitely worth it.
Mutesasila Hassan
mutesasila-h53@gmail.comI made these marshmallows with my kids and we had a blast! It was a great way to spend a rainy afternoon.
Stepheny oluchukwu
o_stepheny92@gmail.comThese marshmallows are a great way to use up leftover egg whites.
Dhormo Roy
roy.d@gmail.comI'm so glad I found this recipe. I'll definitely be making these marshmallows again.
Michael Ngavi
n@yahoo.comThese marshmallows are the perfect addition to any hot chocolate.
chaz martinez
cmartinez@yahoo.comI love that this recipe doesn't require any special equipment. I was able to make them with just a pot and a whisk.
Sunil Lamichhane
l_sunil32@hotmail.co.ukThese marshmallows are so easy to make! I was surprised at how quickly they came together.
AM Sabbir Hossain
a-h@hotmail.co.ukI made these marshmallows for my s'mores party and they were a huge success! They were perfectly toasted and gooey.
sa sagor
s.sa@gmail.comMy kids loved these marshmallows! They were so excited to help me make them, and they couldn't wait to eat them.
humayon babar
humayon-babar@yahoo.comI've tried making marshmallows before, but they always turned out too sticky or too hard. This recipe was perfect! The marshmallows were soft and chewy, just like the ones you buy in the store.
Ibrahim Mustapha
imustapha54@yahoo.comThese marshmallows were a hit! I made them for a party and everyone loved them. They were so light and fluffy, and the perfect amount of sweetness.