HOMEMADE MARSHMALLOWS II
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Provided by Barb Gretsch
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h
Yield 24
Number Of Ingredients 6
Steps:
- Generously coat a 9x13 dish with cooking spray.
- In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
- Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 32.9 g, Sodium 26.4 mg, Sugar 31.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Bhujel
[email protected]I had a little bit of trouble getting the marshmallows to set properly, but they still tasted good.
Red Card the Bling Boy
[email protected]These marshmallows are a bit too sweet for my taste, but they're still pretty good.
Cephus wilzard
[email protected]I'm so impressed with how well these marshmallows turned out. They're just as good as the ones you buy in the store.
kundan gaming
[email protected]I've never been a big fan of marshmallows, but these homemade marshmallows have changed my mind.
Shadow1476
[email protected]These marshmallows are a little bit more work than store-bought marshmallows, but they're definitely worth it.
Mutesasila Hassan
[email protected]I made these marshmallows with my kids and we had a blast! It was a great way to spend a rainy afternoon.
Stepheny oluchukwu
[email protected]These marshmallows are a great way to use up leftover egg whites.
Dhormo Roy
[email protected]I'm so glad I found this recipe. I'll definitely be making these marshmallows again.
Michael Ngavi
[email protected]These marshmallows are the perfect addition to any hot chocolate.
chaz martinez
[email protected]I love that this recipe doesn't require any special equipment. I was able to make them with just a pot and a whisk.
Sunil Lamichhane
[email protected]These marshmallows are so easy to make! I was surprised at how quickly they came together.
AM Sabbir Hossain
[email protected]I made these marshmallows for my s'mores party and they were a huge success! They were perfectly toasted and gooey.
sa sagor
[email protected]My kids loved these marshmallows! They were so excited to help me make them, and they couldn't wait to eat them.
humayon babar
[email protected]I've tried making marshmallows before, but they always turned out too sticky or too hard. This recipe was perfect! The marshmallows were soft and chewy, just like the ones you buy in the store.
Ibrahim Mustapha
[email protected]These marshmallows were a hit! I made them for a party and everyone loved them. They were so light and fluffy, and the perfect amount of sweetness.