HOMEMADE MARSHMALLOWS I
These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar.
Provided by Jean
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h30m
Yield 20
Number Of Ingredients 3
Steps:
- In a large mixing bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to soften.
- Combine remaining 1/2 cup plus 2 tablespoons of water and sugar in a saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Do not stir once the sugar syrup begins to boil. Heat to 270 degrees F (130 degrees C).
- With an electric mixer running on low speed, carefully pour hot sugar syrup into gelatin mixture. Beat on high speed until mixture is light and fluffy and mixture is no longer warm to the touch, 10 to 15 minutes. Pour into a lightly greased 9x13 inch baking dish and let set 8 hours or overnight. Cut into squares and serve.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 20 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 20 g
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Miguel Melo
[email protected]This recipe is terrible. The marshmallows are too sticky and they taste like chemicals.
Lil C
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the marshmallows are not worth it.
Peace Benjamin
[email protected]This recipe is a waste of time. It's too complicated and the marshmallows don't even turn out that good.
sanuka Lonija
[email protected]These marshmallows are way too expensive. You can buy a bag of marshmallows at the store for a fraction of the price.
MITCHELL DAMARIES
[email protected]I'm not sure what I did wrong, but these marshmallows turned out really dry. I think I might have overcooked them.
BiTCOiN
[email protected]These marshmallows were a complete disaster. They were too sticky and they didn't hold their shape.
Dhan kumari Shrestha
[email protected]I had a hard time getting the marshmallows to set properly. I think I might have cooked them for too long.
Prince Motha
[email protected]These marshmallows are a bit too sweet for my taste, but they're still pretty good. I would recommend using less sugar next time.
Phil Stricklin
[email protected]I've never been a fan of marshmallows, but these are actually really good. They're not too sweet, and they have a nice, chewy texture.
Manita Rai
[email protected]These marshmallows are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
faith calos
[email protected]I'm not a big fan of marshmallows, but I have to admit that these are pretty good. They're not too sweet, and they have a nice, light texture.
Talal Baloch
[email protected]These marshmallows are a little bit time-consuming to make, but they're totally worth it. They're so delicious!
Ri Doy
[email protected]I've made these marshmallows several times now, and they always turn out perfectly. They're my go-to recipe for marshmallows.
Buthaina Alyouha
[email protected]I love that this recipe uses real vanilla extract. It really makes a difference in the flavor.
Lorenzo Holmes
[email protected]These marshmallows are so much better than store-bought marshmallows. They're so fresh and flavorful.
Fikadu Derese
[email protected]I made these marshmallows for a party, and they were a huge hit. Everyone loved them!
Sdf Wudh
[email protected]My kids loved these marshmallows. They were so excited to help me make them, and they couldn't wait to eat them.
Najim Khan
[email protected]I've never made marshmallows before, but this recipe was so easy to follow. They turned out perfectly!
Abdullah Gohar
[email protected]These marshmallows are amazing! They're so light and fluffy, and they have the perfect amount of sweetness.