HOMEMADE MARSHMALLOWS
You can't even begin to compare these to store-bought! Color them, flavor them, coat them in chocolate, add them to s'mores or cocoa, or use mini cookie cutters to make fun marshmallow shapes. Store in airtight container for up to 1 week.
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Time 8h45m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking pan with cooking spray; dust with 1 tablespoon confectioners' sugar.
- Pour 1/2 cup lukewarm water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle 2 tablespoons plus 3/4 teaspoon gelatin on top; stir briefly to combine.
- Combine sugar, corn syrup, 1/2 cup water, and salt in a large saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves, about 5 minutes. Increase heat and cook, stirring constantly, until mixture registers 250 degrees F (121 degrees C) on a candy thermometer, about 5 minutes. Remove from heat.
- Turn the mixer on low speed and, while running, pour the hot sugar syrup in a thin stream down the side of the bowl. Increase speed to high and beat until marshmallow mixture is lukewarm and triples in volume, about 15 minutes. Mix vanilla extract.
- Pour marshmallow mixture into the prepared pan. Press into an even layer with wet hands. Dust with 2 tablespoons confectioners' sugar. Let stand at room temperature, uncovered, until set, 8 hours to overnight.
- Cut marshmallow mixture into desired shapes and toss in remaining 2 tablespoons confectioners' sugar.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 48.3 g, Protein 0.1 g, Sodium 62.2 mg, Sugar 37.9 g
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Amir Hosein
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Vernon Lomberg
[email protected]I can't wait to try this recipe myself.
Victory Kermit
[email protected]Thanks for sharing this recipe!
Margaret Kiguru
[email protected]I would definitely recommend this recipe to others.
Phides Kiwarii
[email protected]Overall, I thought this was a good recipe. The marshmallows were easy to make and tasted good.
AJ Johnson
[email protected]These marshmallows were a bit too soft for my liking, but they were still enjoyable.
Jp De kok
[email protected]I had some trouble getting the marshmallows to set properly, but they still tasted good.
Zubair
[email protected]These marshmallows were a little too sweet for my taste, but they were still good.
Tusar Boos
[email protected]I've never made marshmallows before, but this recipe made it easy. I'm so glad I tried it - they were so good!
xennya _.
[email protected]I love making marshmallows from scratch. It's so much fun, and the results are always delicious.
Jess Fern
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so easy to make and tasted just like store-bought marshmallows.
amil biju
[email protected]These marshmallows were delicious! I made them for a party, and they were a huge success. Everyone loved them.
PX4 GAMING
[email protected]I've made marshmallows a few times before, but this recipe was by far the easiest to follow. The marshmallows turned out great - they were light and fluffy, and the perfect amount of sweetness.
Edgar Savignon
[email protected]These marshmallows were a hit! They were so easy to make and turned out perfectly. I used a kitchen thermometer to make sure the sugar syrup reached the right temperature, and that really seemed to help. The marshmallows were soft and fluffy, with a