This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.
Nutrition Facts :
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Phelelani Zulu
[email protected]I can't wait to try this recipe! It looks so delicious.
Yawar Ali
[email protected]These marinated vegetables are perfect for a quick and easy snack. I love munching on them throughout the day.
Karabo Sefoloshi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Alice Kemunto
[email protected]These marinated vegetables are a great way to get your daily dose of vegetables. They're so delicious and healthy.
Anis Kaouli
[email protected]I love how versatile this recipe is. I've used different combinations of vegetables and the marinade always turns out great.
Muhammad Kashan
[email protected]These marinated vegetables are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Jennifer Obaze
[email protected]I made these marinated vegetables for a picnic and they were a huge success! They were so flavorful and refreshing. I loved the combination of vegetables and the marinade was perfect.
Bruce Curotto
[email protected]These marinated vegetables were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
AKINYEMI OLUBUNMI
[email protected]I'm not usually a fan of marinated vegetables, but this recipe changed my mind. The vegetables were perfectly crisp and the marinade was so delicious. I especially loved the addition of the herbs, which gave the vegetables a really nice flavor.
QUWAYNE WHITE
[email protected]This marinated vegetable recipe is a game-changer! The vegetables turned out so flavorful and tender, and the marinade was spot-on. I especially loved the tangy zip from the vinegar and the subtle sweetness from the honey. I'll definitely be making t