HOMEMADE MARINATED SHRIMP
It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings
Number Of Ingredients 13
Steps:
- In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving.
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Snigdha shopon
[email protected]Can't wait to try this recipe. I love shrimp!
Elisa Mphafudi
[email protected]I've been looking for a good marinated shrimp recipe. This one looks perfect. Thanks!
Issa Antar
[email protected]I'm going to make this recipe for my next party. I know my guests will love it.
ishaq kabir
[email protected]This recipe is a must-try for any shrimp lover.
Arya Universal
[email protected]Thank you for sharing this recipe. I can't wait to try it!
My Friendship
[email protected]I will definitely be making this recipe again. It's a keeper!
Nisat Anan
[email protected]Overall, I thought this was a good recipe. The shrimp were flavorful and the marinade was easy to make. I would definitely recommend it to others.
Demi Knight
[email protected]I had some trouble getting the shrimp to brown evenly. I think I may have cooked them over too high of heat.
Dotun David
[email protected]I found that the shrimp were a little too salty for my taste. I would recommend using less salt in the marinade.
Candice Johnson
[email protected]I added some chopped cilantro to the marinade and it was a great addition. It gave the shrimp a fresh, citrusy flavor.
Kyleigh Butler
[email protected]I love the smoky flavor that the paprika gives to these shrimp.
NaturalDavid
[email protected]These shrimp are so versatile. I've used them in tacos, salads, and pasta dishes. They're always delicious.
Festina Omoruyi
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. The marinade was flavorful and the shrimp were cooked perfectly.
MD Farabi Fuad
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them.
Daphne Judith
[email protected]These shrimp are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
ja Ja
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Josh lighting boys
[email protected]I followed the recipe exactly and the shrimp turned out great! I served them with rice and vegetables and it was a delicious and healthy meal.
Shackless K night
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the marinade is delicious.
sir nobody
[email protected]These shrimp were so flavorful and juicy! I loved the combination of spices and herbs in the marinade. I will definitely be making this recipe again.