Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a thermometer reads 160°-170°. Let stand for 10 minutes. , Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.
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A Wqw
w@yahoo.comThis pork roast was a disappointment. The meat was tough and the marinade didn't add much flavor.
Veronica Lundelius
v.l82@yahoo.comI love this recipe! It's so easy to make and the pork roast always comes out delicious.
Same Jalal
jalal_same@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
Abigail Mcload
a-m@aol.comI would give this recipe 10 stars if I could. The pork roast was absolutely perfect.
Roshani karki
roshani_k@yahoo.comThis is the best pork roast recipe I've ever tried. The meat was cooked to perfection and the marinade was amazing.
Ron Demeritte
d.ron@aol.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the marinade was perfect.
Nathan Mwanzan
m17@yahoo.comThis pork roast is a family favorite. We love the tender meat and the flavorful marinade.
Dalia Lopez
dl@hotmail.comEasy and delicious! I will definitely be making this again.
Motaz haj
haj-motaz77@hotmail.comThis pork roast was delicious! The meat was fall-apart tender and the marinade added a wonderful flavor. I would definitely recommend this recipe.
Keith Kirby
keithkirby@hotmail.comI was skeptical about this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The marinade really tenderized the meat and gave it a great flavor. I will definitely be making this again.
Bishal Muri Magar
bishalm14@gmail.comThis pork roast is a keeper! It's easy to make and always turns out delicious. I love that I can marinate it overnight or for just a few hours, depending on how much time I have.
Bashir ahmad Khaskheli
b_k@gmail.comI followed the recipe exactly and the pork roast turned out perfectly. The meat was juicy and tender, and the marinade gave it a wonderful flavor. I would highly recommend this recipe.
Lola Razinkova
lola@yahoo.comThis pork roast was a hit with my family! The meat was so tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.