HOMEMADE MAPLE PUMPKIN PIE
Here's a 5-inch pie that's as cute as it is delicious. You'll enjoy the creamy pumpkin-maple filling and golden, melt-in-your-mouth crust. It's great with whipped cream. -Vivian Colwell, Goshen, Ohio.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
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Florence Rongi
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Mohammed Yassin
[email protected]This pie is so easy to make and it tastes amazing! I love the maple flavor.
dj naeeym
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Joyanta Das
[email protected]I love this pie! It's the perfect fall dessert.
Mohammad Jaseem
[email protected]This is the worst pumpkin pie recipe I've ever tried. The crust was soggy and the filling was bland.
Abimbola Ayuba
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Gaming Foysal
[email protected]I've made this pie several times and it's always a hit at parties. Everyone loves the maple flavor.
Omar gamer
[email protected]This is the best pumpkin pie recipe I've ever used. It's so easy to follow and the pie always turns out perfect.
Ammarkhan Arifkhan
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Harmony Walker
[email protected]This pie is so easy to make and it tastes amazing! I love the maple flavor.
Noorul Sheikh
[email protected]I was really disappointed with this pie. The crust was tough and the filling was bland.
Ssenoga Mubaraka
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
Mr Abbas YT
[email protected]I've made this pie twice now and both times it's been a disaster. The crust is always soggy and the filling is too runny.
Vaishnav Khade
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is smooth and creamy. I highly recommend it.
Steve Glenn
[email protected]This pie is a little on the sweet side for my taste, but it's still very good. I think I'll try using less sugar next time.
Y A
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! This pie is amazing. The maple flavor really takes it to the next level.
Aneey Malik
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mmathapi Moloto
[email protected]I've made this pie several times now and it's always a winner. The maple flavor is subtle but really adds something special.
Kgolagano Kgatshe
[email protected]This maple pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. Everyone loved it!