HOMEMADE MAPLE BARS

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Homemade Maple Bars image

My stepmom made these every Christmas, and they always went quickly. I've seen many recipes for Maple Bars that use biscuit dough rolled into bar shape. But these are made from a fresh soft dough and includes cinnamon (which you won't get using packaged biscuit dough). They're easy to make; the hardest part is probably waiting...

Provided by Vickie Parks

Categories     Other Desserts

Time 2h8m

Number Of Ingredients 16

DOUGHNUTS
1 1/2 cups milk
1/3 cup shortening
4 Tbsp granulated sugar
2 tsp salt
2 tsp ground cinnamon
2 (1/4-oz) pkg active dry yeast
1/4 cup warm tap water
2 large eggs, beaten
4 1/2 cups all-purpose flour
MAPLE ICING
1/3 cup unsalted butter
1 cup brown sugar, packed
1/4 cup milk
1 cup confectioners' sugar
2 tsp maple extract

Steps:

  • 1. Lightly grease 15x10-inch jelly roll pan; set aside.
  • 2. In a medium saucepan, scald milk. Stir in the shortening, sugar, salt and cinnamon, stirring until smooth. Let cool to lukewarm.
  • 3. In a large bowl, dissolve both packages of yeast in the warm water. Add both eggs, and stir well. Stir the milk-cinnamon mixture into the yeast mixture.
  • 4. Gradually add the flour and stir with a wooden spoon until all the flour is incorporated. Knead dough on a flat surface, adding up to 1/4 cup more flour if needed to reach a smooth dough (it shouldn't be sticky). Let rise for 1 hour.
  • 5. Punch dough down. Then roll dough into a rectangle about 1/2 to 3/4 inch thick. Using a pizza cutter, cut the dough into 12 rectangles.
  • 6. Place cut rectangles on greased jelly roll pan, and set aside for about 30 minutes to rise.
  • 7. Preheat oven to 425°F.
  • 8. Place baking pan in oven, and bake for 7 to 8 minutes or until lightly browned.
  • 9. For Icing: In a saucepan, mix together the butter, brown sugar and milk. Bring to a soft boil, and then reduce heat to low and let simmer 3 minutes. Remove from heat and cool for 15 minutes.
  • 10. Whisk in maple extract and confectioners' sugar until it reaches a smooth consistency. Add more confectioners' sugar, if needed, for consistency and sweetness.
  • 11. Spread icing on top of cooled doughnuts, and let stand 15 minutes to allow icing to set.

Sheraz Mansoor
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These maple bars are the best I've ever had. I can't wait to make them again.


Bryce Lemley
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I'm going to try making these maple bars for my next party. I think they'll be a big hit.


Hammad hayat
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These maple bars are the perfect treat for a special occasion. They're also great for everyday snacking.


Faye Lawless
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I've made these maple bars several times and they're always a hit. They're easy to make and always turn out perfect.


Mdanik Hasan
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These maple bars are a bit too sweet for my taste, but they're still pretty good.


Zeeshankhan Zeshan
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I'm not sure what I did wrong, but my maple bars turned out dry and crumbly.


Kelvin Adigwe
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These maple bars are a great make-ahead breakfast or snack. They're also perfect for potlucks and bake sales.


Enaankator Arekumor
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I love the way these maple bars smell while they're baking. They fill the whole house with a delicious aroma.


Raees Official
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These maple bars are the perfect combination of sweet and fluffy. I will definitely be making them again.


Abrar Prince
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I had some trouble getting the glaze to set, but other than that, these bars were delicious.


Krone Neverpromised
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The recipe was easy to follow and the bars turned out great. I would definitely recommend this recipe to others.


Eduardo De Haro
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These maple bars are a bit too sweet for my taste, but my kids loved them.


flag gaming23
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I'm not a big fan of maple, but these bars were still really good. The dough is fluffy and the glaze is sweet and sticky.


Elijah Gardner
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These maple bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Jitender Jitender
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I love the maple glaze on these bars. It's so rich and flavorful.


Chanel McDaniel
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These maple bars are amazing! I made them for my family and they loved them.


Waroooky
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I've tried many maple bar recipes, but this one is by far the best. The bars are perfectly sweet and fluffy, with just the right amount of maple flavor.


Osman Abdukadir Banjar
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These maple bars were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.


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