HOMEMADE MACADAMIA CRUSTED TILAPIA
I ordered this entree at a restaurant on our first wedding anniversary. It was so delicious, I couldn't wait to re-create the recipe at home. Every time I make it, my husband and I recall a very special evening.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the nuts, bread crumbs, cheese and garlic powder. Coat tilapia with flour, then dip in egg and coat with nut mixture., In a large skillet, cook fillets in oil over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with peanut sauce.
Nutrition Facts : Calories 461 calories, Fat 30g fat (5g saturated fat), Cholesterol 181mg cholesterol, Sodium 737mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mountainers
[email protected]I'm not a big fan of tilapia, but this recipe was really good. The macadamia crust was delicious, and the fish was cooked perfectly.
Abdalmonim Omar
[email protected]This is one of my favorite tilapia recipes. The macadamia crust is so flavorful, and the fish is always cooked perfectly.
AS Daluwer
[email protected]The tilapia was a bit bland, but the macadamia crust was delicious. I would recommend adding some more seasoning to the fish.
Melanie Melai
[email protected]I was skeptical about the macadamia crust, but it turned out to be really good. The fish was also cooked perfectly. I would definitely recommend this recipe.
Prince Abdullah
[email protected]This recipe is a keeper! The macadamia crust was amazing, and the fish was cooked perfectly. My husband and I both loved it.
Maynor Escobar
[email protected]The tilapia was a bit dry, but the macadamia crust was delicious. I would recommend using a different type of fish, or cooking it for a shorter amount of time.
Megan Eddington
[email protected]I loved the macadamia crust on this tilapia! It was so crispy and flavorful. The fish was also cooked perfectly. I will definitely be making this again.
Meroo Mhmaad
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish. I would recommend simplifying the recipe a bit.
Sipho Balintulo
[email protected]I'm not a big fan of tilapia, but this recipe was really good. The macadamia crust was delicious, and the fish was cooked perfectly.
akhtarabbas akhtarabbas
[email protected]This is one of my favorite tilapia recipes. The macadamia crust is so flavorful, and the fish is always cooked perfectly.
Jesse Konditi
[email protected]The tilapia was a bit bland, but the macadamia crust was delicious. I would recommend adding some more seasoning to the fish.
Sana bs
[email protected]I love tilapia, and this recipe did not disappoint. The macadamia crust added a delicious crunch, and the fish was cooked perfectly. I will definitely be making this again.
MD SHAGOR MIA
[email protected]This recipe was easy to follow and the fish turned out great. The macadamia crust was a nice touch.
your Tv
[email protected]The tilapia was a bit dry, but the macadamia crust was delicious. I would recommend using a different type of fish, or cooking it for a shorter amount of time.
Dan Davis
[email protected]I was skeptical about the macadamia crust, but it turned out to be really good. The fish was also cooked perfectly. I would definitely recommend this recipe.
Kera Moore
[email protected]This recipe is a keeper! The macadamia crust was amazing, and the fish was cooked perfectly. My husband and I both loved it.
Emmnauel Baraka
[email protected]I've never cooked tilapia before, but this recipe made it easy. The fish was flaky and delicious, and the crust added a nice crunch. I'll definitely be making this again.
Jason Mandujano
[email protected]This tilapia recipe was a hit with my family! The macadamia crust was perfectly crispy, and the fish was cooked to perfection. We will definitely be making this again.