HOMEMADE LEMON CHIFFON CAKE
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"My mouth waters just thinking about this sweet, airy cake and its icing laced with the tang of lemon." says Wendy Littman in Bradenton, Florida. "It was my mom's signature cake."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon zest and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter. , Gently spoon into an ungreased 7-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , In a small bowl, beat the cream cheese, butter, milk and lemon juice until smooth. Gradually beat in confectioners' sugar. Run a knife around side and center tube of cake pan. Remove cake to a serving plate; frost. Store in the refrigerator.
Nutrition Facts :
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Manuel Moreno
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Mayura Mihiran
[email protected]The lemon flavor in this cake is perfect. It's not too tart and not too sweet.
Azizur Rahman
[email protected]I love the texture of this cake. It's so light and airy.
Patricia Mobley
[email protected]This is the best lemon chiffon cake I've ever had. It's so moist and flavorful.
serugo rogerz loverman
[email protected]This cake is amazing! It's so light and fluffy, and the lemon flavor is perfect. I will definitely be making this again.
ruh voice
[email protected]I've never made a chiffon cake before, but this recipe was easy to follow and the cake turned out great. It's a light and fluffy cake with a delicious lemon flavor.
Lucaz GAMING
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the light and fluffy texture, and the lemon flavor was perfect.
Abrar King 47
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so light and fluffy, and the lemon flavor is divine.
Tee Grixby
[email protected]I was a bit skeptical about making a chiffon cake, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Rittik Biswas
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the bright lemon flavor.
Murungi Rinah
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for any occasion.
Bishnu Pakhrin
[email protected]This lemon chiffon cake was a delight to make and even better to eat! The texture was light and fluffy, and the lemon flavor was perfectly balanced.