HOMEMADE LEMON BARS
When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 171mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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NE Mockros
[email protected]I've made these lemon bars several times now, and they always turn out great. They're the perfect combination of tart and sweet.
Anthony Lozzi
[email protected]These lemon bars are always a hit at my parties. They're so easy to make, and they're always a crowd-pleaser.
Gaurav Bhattarai
[email protected]I love the combination of tart and sweet in these lemon bars. They're the perfect balance of flavors.
Khursheed Ali
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they're always a hit with my guests.
Eileen Loveridge
[email protected]I've been making these lemon bars for years, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
King bos
[email protected]I made these lemon bars for a bake sale, and they were a huge hit! Everyone loved them. I will definitely be making them again for my next bake sale.
Suraj Bholan
[email protected]These lemon bars were a little too tart for my taste. I think I would have liked them better if the lemon filling had been a little sweeter.
Syeda Jawaria
[email protected]I followed the recipe exactly, and my lemon bars turned out perfectly. The crust was golden brown and flaky, and the lemon filling was tart and sweet. I will definitely be making these again.
Hafeezullah
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were really good. The crust was the perfect combination of buttery and flaky, and the lemon filling was tart and sweet without being too overpowering.
Gordon lang
[email protected]These lemon bars are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste fresh.
Jay Norr
[email protected]I made these lemon bars for a potluck, and they were gone in minutes! Everyone loved them. I will definitely be making them again soon.
Naim Nergjoni
[email protected]These lemon bars were a complete disaster! The crust was burnt and the lemon filling was runny. I'm not sure what I did wrong, but I will definitely not be making these again.
Bristy Biswas
[email protected]I followed the recipe exactly, but my lemon bars turned out really dry. I'm not sure what went wrong. Maybe I didn't bake them long enough? Or maybe I used the wrong kind of flour?
Radhika Pariyar
[email protected]These lemon bars were good, but not great. The crust was a little too dry for my taste, and the lemon filling was a little too tart. I think I would have liked them better if the crust had been a little more moist and the filling had been a little sw
kryz ladnier
[email protected]I was a little skeptical about making these lemon bars because I'm not a huge fan of lemon desserts. But I'm so glad I tried them! They were absolutely delicious. The crust was the perfect combination of buttery and flaky, and the lemon filling was t
Prosen Halder
[email protected]I've made these lemon bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.
Zamarrian Moore
[email protected]These lemon bars were a hit! The crust was buttery and flaky, and the lemon filling was tart and sweet. I added a little extra lemon zest to the filling for a more intense flavor, and it turned out perfectly. Definitely a keeper recipe!