HOMEMADE LADYFINGERS
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Bobcat
[email protected]I'm new to baking, but I was able to make these ladyfingers without any problems. The instructions were easy to follow, and the ladyfingers turned out great. I'm so happy I tried this recipe!
Rohit Saha
[email protected]These ladyfingers are simply divine! They're the perfect combination of light and airy, with a delicate flavor. I love using them to make tiramisu, but they're also delicious on their own. I highly recommend this recipe!
Moyna
[email protected]This recipe is a lifesaver! I'm always short on time, but I can still make these ladyfingers in a pinch. They're quick and easy to make, and they always turn out perfectly.
Gabrieli Ramos
[email protected]I was so happy to find this gluten-free ladyfinger recipe! They turned out perfectly, and they were just as delicious as the traditional ladyfingers. I'm so glad I can now enjoy ladyfingers again.
TH ABIR
[email protected]These ladyfingers are the perfect sweet treat! They're light and airy, with a delicate flavor. I love dipping them in coffee or chocolate sauce. They're also great for making trifles and other desserts.
Wamiri Oluwawamiri
[email protected]I needed to make a large batch of ladyfingers for a party, and this recipe was perfect. The ladyfingers were easy to make and turned out beautifully. They were a hit with my guests, and I will definitely be using this recipe again.
delin monyela
[email protected]These ladyfingers are authentic and delicious! They have the perfect texture and flavor. I used them to make a classic Italian tiramisu, and it was absolutely perfect. Thank you for sharing this recipe!
Oreseametse Kudumela
[email protected]I'm a beginner baker, and I was a little intimidated to try making ladyfingers. But this recipe made it so easy! The ladyfingers turned out beautifully, and they tasted delicious. I'm so glad I gave this recipe a try.
Ela Kaabi
[email protected]I've tried many ladyfinger recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. I highly recommend this recipe to anyone who loves ladyfingers or wants to try making them at home.
Sanele Madondsela
[email protected]These ladyfingers turned out perfectly! They were light and airy, with a delicate flavor. I used them to make a tiramisu, and it was a huge hit with my family and friends.