HOMEMADE KRISPY KREMES DONUT HOLES
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
Provided by Sheila D
Categories Other Snacks
Number Of Ingredients 15
Steps:
- 1. In a large measuring bowl, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate. It will look foamy
- 2. In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
- 3. Add the egg and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
- 4. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes-it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
- 5. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise
- 6. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes. Only cook a few at a time so they don't overcrowd and stick together.
- 7. Drain on a paper towel or wire rack over a cloth, before glazing them.
- 8. Combine ingredients for glaze. Dunk cooked donuts in warm glaze and place on paper towel or wire rack to dry. Reheat glaze if it cools too much. It needs to be warm while dunking donuts to get that yummy Krisp Kreme affect.
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Sarah Keith
[email protected]These donut holes are the perfect treat for any occasion. They're light and fluffy, and the glaze is the perfect amount of sweetness. I love them!
Matthew Carke (midnight collide)
[email protected]I made these donut holes for my friends, and they were a huge hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
fish tail
[email protected]These donut holes are the perfect way to start my day. They're light and fluffy, and the glaze is the perfect amount of sweetness. I love dipping them in my coffee.
Al Mohshin Rose
[email protected]I made these donut holes for my family, and they were a huge hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Aymane Razine
[email protected]These donut holes are the best I've ever had. They're so light and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again and again.
Dodzi Gbadegbe
[email protected]I'm not a big fan of donuts, but I love these donut holes. They're so light and fluffy, and the glaze is the perfect touch. I could eat a dozen of them in one sitting!
Meghann Shrum
[email protected]These donut holes are so easy to make, and they're so delicious. I love that I can make them at home and know exactly what ingredients are in them.
AFAQ GAMING
[email protected]I've been looking for a good donut hole recipe for a long time, and I'm so glad I found this one. The donuts are light and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again.
Sidicqa Maart
[email protected]These donut holes are the perfect treat for a special occasion. I made them for my husband's birthday, and he loved them. They're also great for potlucks or bake sales.
Demetrius Thomas
[email protected]I made these donut holes for my kids' birthday party, and they were a huge hit. The kids loved them, and the adults did too. I'll definitely be making them again for future parties.
brian anthonio
[email protected]These donut holes are a great way to use up leftover dough. I had some extra dough from making cinnamon rolls, and I decided to try making donut holes with it. They turned out great! The donuts were light and fluffy, and the glaze was the perfect tou
SlaaGa Sixteen
[email protected]I was pleasantly surprised by how easy these donut holes were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the donuts turned out great.
Atolagbe Al-ameen
[email protected]These donut holes are the perfect way to satisfy my sweet tooth. They're so light and fluffy, and the glaze is the perfect amount of sweetness. I've already made them twice this week!
DB Malashi
[email protected]I'm a big fan of Krispy Kreme donut holes, so I was excited to try this recipe. I was not disappointed! The donuts were just as good as the ones from Krispy Kreme. I'll definitely be making these again.
Investor Godwin
[email protected]These donut holes are amazing! They're so light and fluffy, and the glaze is the perfect touch. I've made them several times now, and they're always a hit.
ARFAN Nadir
[email protected]I was a little skeptical about making donut holes at home, but I'm so glad I tried this recipe. The donuts were delicious and so easy to make. I'll definitely be making them again.
Jawad Bhutto
[email protected]These donut holes are the perfect size for a quick snack or dessert. They're also great for parties or potlucks. I've made them several times now, and they're always a hit.
Thomas Musa Turay
[email protected]I'm not much of a baker, but these donut holes were so easy to make. The recipe was clear and concise, and the donuts turned out perfectly. They were a big hit with my family.
Kannan BalaReyaDiya
[email protected]These donut holes were a hit at my party! They were so light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.