HOMEMADE KOOL AID TAFFY
Number Of Ingredients 8
Steps:
- 1. Butter a large jelly roll pan or cookie sheet with sides really well. 2. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted. 3. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end. 4. Immediately remove from heat. (If you cook it too long it will turn out very hard.) Carefully stir in vanilla and drink mix. Stir well. 5. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes. (Try to pull as soon as it's comfortable to handle.) 6. Butter hands and begin pulling, as many time as it takes to become opaque and lighten in color, usually about 15 minutes of pulling. You will probably need to butter your hands a few times. 7. Pull into long rops and cut into bite sized pieces with buttered scissors or a buttered pizza cutter. 8. Wrap the pieces of taffy in squares of waxed paper and make sure to twist the ends really well to seal. 9. Store in an airtight container in a cool dry place.
Nutrition Facts : Nutritional Facts Serves
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Mr bot gaming
[email protected]This taffy is a great way to satisfy your sweet tooth.
Christopher Finn
[email protected]I love that this taffy is made with Kool-Aid. It gives it a unique and delicious flavor.
Bhakta karki
[email protected]This taffy is perfect for parties or gatherings. It's sure to be a hit with everyone.
Koryom Mayen
[email protected]I'm so glad I found this recipe! It's a great way to make a fun and delicious treat.
mrsheeraz 360
[email protected]This taffy is so addicting! I can't stop eating it.
BORO BARNABAS
[email protected]I had trouble getting the taffy to set. I think I may have overcooked it.
Vanessa Kwofie
[email protected]This taffy was a little too sweet for my taste, but my kids loved it.
Ahmed Haroud
[email protected]I followed the recipe exactly and my taffy turned out perfect! It was chewy and flavorful.
md Mahin
[email protected]This taffy is a great way to use up leftover Kool-Aid. It's also a fun and easy project to do with kids.
Cary Deam
[email protected]I've made this taffy several times now and it's always a hit! It's so simple to make and the kids love it.
Ysidro Delgado
[email protected]This taffy was so easy to make and it turned out delicious! I used a combination of cherry and grape Kool-Aid and it was the perfect balance of sweet and tart.