HOMEMADE, KOOL-AID, TAFFY!
Number Of Ingredients 8
Steps:
- 1. Butter a large jelly roll pan or cookie sheet with sides really well. 2. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted. 3. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end. 4. Immediately remove from heat. (If you cook it too long it will turn out very hard.) Carefully stir in vanilla and drink mix. Stir well. 5. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes. (Try to pull as soon as it's comfortable to handle.) 6. Butter hands and begin pulling, as many time as it takes to become opaque and lighten in color, usually about 15 minutes of pulling. You will probably need to butter your hands a few times. 7. Pull into long rops and cut into bite sized pieces with buttered scissors or a buttered pizza cutter. 8. Wrap the pieces of taffy in squares of waxed paper and make sure to twist the ends really well to seal. 9. Store in an airtight container in a cool dry place.
Nutrition Facts : Nutritional Facts Serves
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Leoleonardo Arbaiza
[email protected]I'm definitely going to be making this taffy again and again.
Colin Steele
[email protected]This taffy is the perfect treat for a summer party.
Bhojpuri laxmi
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy treat.
steven kern
[email protected]This taffy is a great way to satisfy my sweet tooth without feeling guilty.
Mandla Tshabalala
[email protected]I love that this taffy is made with real Kool-Aid. It gives it a delicious, authentic flavor.
Mastermind Mustafa
[email protected]This taffy is so addictive! I can't stop eating it.
Aftab Shah
[email protected]I've made this taffy several times now and it always turns out perfect. It's a great recipe to have on hand.
Mihaela Ciobanu
[email protected]This taffy is perfect for parties or potlucks. It's always a crowd-pleaser.
Munna Mistri
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had on hand.
Glaiza Rica Castillo
[email protected]This taffy is a great way to use up leftover Kool-Aid.
Samuel Nduati
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The taffy is so delicious and easy to make.
PM Kaptan
[email protected]I made this taffy for my kids and they loved it! They couldn't stop eating it.
JAMES PLUMBERS
[email protected]This is the best Kool-Aid taffy I've ever had! It's so soft and chewy, and the flavors are amazing.
Brayden S
[email protected]I've never made taffy before, but this recipe was so easy to follow. The taffy turned out perfect and tasted delicious!
Mlindos Lindelani
[email protected]This Kool-Aid taffy was a hit at my party! It was so easy to make and everyone loved the different flavors.