HOMEMADE KOOL-AID SHERBET
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
- 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
- 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
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Daniel Mateo
[email protected]This is the perfect dessert for a summer party.
Abdurhman Khan
[email protected]This sherbet is so easy to make, even kids can help.
Bala Rajbhar
[email protected]I love the bright and cheerful color of this sherbet.
Ishaan Aman
[email protected]This sherbet is a great way to use up leftover Kool-Aid.
Aarav
[email protected]I've never made sherbet before, but this recipe made it easy. I'm definitely going to make it again.
sabiha khan
[email protected]This sherbet is a great way to cool down on a hot summer day.
Alisha Alisha
[email protected]I love that this recipe uses Kool-Aid. It gives the sherbet a unique and delicious flavor.
md rony428
[email protected]This sherbet is a fun and festive treat for any occasion.
Aisha Jata
[email protected]I've made this sherbet several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jamie Jacobson
[email protected]This is the easiest sherbet recipe I've ever tried. It only takes a few minutes to make and it's always a crowd-pleaser.
george mbuyu
[email protected]I made this sherbet for a party and it was a hit! Everyone loved it.
Love Okoye
[email protected]This sherbet is the perfect summer treat. It's light, refreshing, and has a delicious fruity flavor.
Daniel Sh
[email protected]I love how versatile this recipe is. You can use any flavor of Kool-Aid you like to create a custom sherbet.
Junaid Ikhlaq
[email protected]This is a great recipe for using up leftover Kool-Aid. It's also a fun and easy way to get kids involved in the kitchen.
PiXie Clash
[email protected]I tried this recipe using cherry Kool-Aid and it turned out amazing! The sherbet was smooth, creamy, and had a perfect balance of sweetness and tartness.
Kaber Knowles
[email protected]This homemade Kool-Aid sherbet is a nostalgic treat that brings back childhood memories. It's easy to make and has a delicious, refreshing flavor.