HOMEMADE KETCHUP
Make and share this Homemade Ketchup recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the ingredients except the olive oil in a food processor and process until smooth.
- Heat a small pan over medium heat.
- Add in olive oil and heat.
- Add in remaining ingredients and stir well.
- Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
- Remove from heat and chill.
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Sanjay Bhagawan
[email protected]This ketchup is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in the summer, so I'm always looking for ways to use them up. This ketchup is a great way to do that.
Ruth Nyende
[email protected]I've been making this ketchup for years and it's always a hit. My friends and family love it. It's the perfect condiment for any meal.
Rajesh Gharti
[email protected]I'm a huge fan of ketchup and I'm always looking for new recipes to try. This one is definitely a keeper. It's so easy to make and it tastes amazing. I love the smoky flavor from the roasted tomatoes.
Edward c oceans
[email protected]This ketchup is a bit too spicy for my taste. I would have preferred it if it had less chili powder. However, it's still a good ketchup and I would recommend it to others who like spicy food.
ally Ikram
[email protected]I'm allergic to tomatoes, so I can't eat this ketchup. However, I'm sure it's delicious. I'll have to find a tomato-free ketchup recipe.
Raheel Arain
[email protected]This ketchup is a great way to add flavor to your meals. I love using it on burgers, hot dogs, and fries. It's also great as a dipping sauce for chicken nuggets and onion rings.
JNK GAMING
[email protected]I had some trouble getting the ketchup to thicken. I had to simmer it for longer than the recipe called for. Other than that, it turned out great!
Joshua Rodriguez
[email protected]This ketchup is a bit too sweet for my taste. I would have preferred it if it had less sugar. However, it's still a good ketchup and I would recommend it to others.
jack brown
[email protected]I'm not a big fan of ketchup, but I really enjoyed this homemade version. It's not as sweet as store-bought ketchup, and it has a more complex flavor. I especially liked the smoky flavor from the roasted tomatoes.
Bridget Phiri
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about giving it to my family. It's also very affordable to make, which is a bonus.
Justin Main
[email protected]This ketchup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make ketchup. It turned out great! The ketchup is thick and flavorful, and it has a nice smoky flavor from the roasted to
Joe White
[email protected]I was skeptical about making my own ketchup, but I'm so glad I did. It's so easy to make and it tastes so much better than store-bought ketchup. I love the fresh, tangy flavor. It's the perfect addition to any meal.
Chris Strong
[email protected]This ketchup is amazing! I love the smoky flavor from the roasted tomatoes. It's so much better than store-bought ketchup. I've been using it on everything from burgers to eggs. It's also great as a marinade for chicken and fish.
Zacahriah Miller
[email protected]I've tried many ketchup recipes, but this one is by far the best. It has the perfect balance of sweetness, tanginess, and spice. I love using it on burgers, hot dogs, and chicken nuggets. It's also great as a dipping sauce for fries and onion rings.
Fahad Memon
[email protected]This homemade ketchup is a game-changer! It's so flavorful and delicious, and it's so easy to make. I love that I can control the ingredients and sweetness level. It's the perfect condiment for burgers, fries, and anything else you can think of.