HOMEMADE JIFFY CORN MUFFIN MIX
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Provided by Susan Cutler
Categories Other Breads
Time 25m
Number Of Ingredients 14
Steps:
- 1. 1 Combine first 5 ingredients in a bowl, mix well.
- 2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- 3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- 4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- 5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- 6. 6 Combine mix with egg and milk, mixing well.
- 7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.
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Cho Mohamed
[email protected]I love these corn muffins! They're so easy to make and they always turn out perfect.
GamerS GamE
[email protected]These corn muffins are okay, but I've had better. They're a little too dense for my taste.
Johnny Manriquez
[email protected]I followed the recipe exactly and my corn muffins turned out dry and crumbly. I'm not sure what went wrong.
Nurnobi Khan
[email protected]I'm not a huge fan of corn muffins, but these are pretty good. They're not too sweet and they have a nice texture.
Tawasal zahra
[email protected]These corn muffins are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Braylin Montez
[email protected]I made these corn muffins for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Sk sakiat Vi
[email protected]I've been making these corn muffins for years and they're always a hit. I love that they're so easy to make and they're always delicious.
Vianney Linus
[email protected]I'm not sure why, but my corn muffins always stick to the muffin tins. I've tried greasing the tins, but it doesn't seem to help.
adeelmemon adeelmemon
[email protected]These corn muffins are a staple in my house. I make them all the time for breakfast, lunch, and dinner.
Courtney Bard
[email protected]I love these corn muffins! They're so easy to make and they always turn out perfect.
Sara Kornder
[email protected]These corn muffins are okay, but I've had better. They're a little too dense for my taste.
Md nadim mahamud Nieem
[email protected]I followed the recipe exactly and my corn muffins turned out dry and crumbly. I'm not sure what went wrong.
Anaya Wallace
[email protected]I'm not a huge fan of corn muffins, but these are pretty good. They're not too sweet and they have a nice texture.
King Aminulislam
[email protected]These corn muffins are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Ali Moeez
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Elder Caal
[email protected]I've been using this recipe for years and it never fails me. The corn muffins are always light and fluffy, with a perfect golden brown crust.
Shihab Ahmed
[email protected]These corn muffins are so moist and delicious! I love that they're made with Jiffy corn muffin mix, which makes them super easy to make. I also added some fresh corn kernels for extra flavor and texture.