HOMEMADE JIFFY CINNAMON ROLLS
I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta
Provided by Taste of Home
Time 50m
Yield 6 rolls.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 367mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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md sahwon
[email protected]These cinnamon rolls are a great way to use up leftover Jiffy mix. They're also a great way to satisfy your sweet tooth!
Imane Errajea
[email protected]I'm not a fan of cinnamon rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Katherine Bingham
[email protected]These cinnamon rolls are the perfect treat for a special occasion. They're sure to impress your friends and family.
outdoor adventurer525
[email protected]I love that this recipe doesn't require any yeast. It makes it so much easier to make these cinnamon rolls on a busy morning.
Tami Radue
[email protected]These cinnamon rolls are the perfect addition to any breakfast or brunch. They're sweet, gooey, and oh-so-delicious!
Preety Shah
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make and always turn out great.
Robin Hossain
[email protected]These cinnamon rolls are a nice change from the traditional kind. The Jiffy mix gives them a unique flavor and texture.
Lwandle Sibanda
[email protected]I'm not a huge fan of cinnamon rolls, but these ones were really good. The dough was light and fluffy, and the filling was flavorful without being too sweet.
Shah jahan Khan
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're totally worth it. They're the perfect treat for a special occasion.
Agera Sewuese
[email protected]I've tried so many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Boumrar Lynda
[email protected]These cinnamon rolls are a hit with my family! They always ask for them when we have company.
Waqas Kashi
[email protected]I love that this recipe uses Jiffy mix. It makes it so much easier to make these cinnamon rolls.
abiola owolabi
[email protected]I followed the recipe exactly and they turned out perfect! The rolls were light and fluffy, and the cinnamon filling was gooey and delicious.
Ra Fareed Sanwal
[email protected]These cinnamon rolls are a game-changer! They're so easy to make and taste like they came from a bakery. I'll definitely be making these again!