HOMEMADE JAPANESE CURRY
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
Provided by partumvir
Categories World Cuisine Recipes Asian Japanese
Time 2h
Yield 8
Number Of Ingredients 30
Steps:
- Combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds in a large skillet over low heat; toast until lightly golden, 1 to 2 minutes. Add cloves, star anise, and cinnamon sticks; toast until fragrant, 1 to 2 minutes. Remove seeds from cardamom pods and return to the skillet, discarding pods.
- Transfer toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.
- Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown, 30 to 45 seconds. Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.
- Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil.
- Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 51.3 g, Cholesterol 134.8 mg, Fat 32.3 g, Fiber 8.6 g, Protein 28.7 g, SaturatedFat 19.1 g, Sodium 1045.4 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghada Alsharif
[email protected]This Japanese curry is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Naeem Sar
[email protected]I love this recipe! The curry is so flavorful and the chicken is always tender. I also like that it's a one-pot meal, so cleanup is easy.
Dogo Sweat
[email protected]This Japanese curry is so easy to make and the results are amazing. The curry is flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Yosuke Watabe
[email protected]I made this curry for my family and they loved it. The curry was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sahil Latif
[email protected]This is my go-to recipe for Japanese curry. It's easy to make and the results are always delicious. I love the addition of the honey, which gives the curry a slightly sweet flavor.
Franca Cocuzza
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Imran Shoaib
[email protected]This Japanese curry is so good! The flavors are rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.
Aiden Koonce
[email protected]I made this curry for a party and it was a huge hit. Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Adem Bex
[email protected]This is a great recipe for Japanese curry. It's easy to follow and the results are delicious. I especially like the addition of the carrots and potatoes.
Josiah Gallegos
[email protected]I followed the recipe exactly and the curry turned out perfectly. The flavors were well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Rakesh Sah
[email protected]This Japanese curry is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Jadee Audu
[email protected]I love this recipe! The curry is so flavorful and the chicken is always tender. I also like that it's a one-pot meal, so cleanup is easy.
Nadeem Jutt
[email protected]This was my first time making Japanese curry, and it turned out great! The curry was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Divine Nwachukwu
[email protected]I've tried many Japanese curry recipes, but this one is by far the best. It's easy to follow and the results are always delicious. I highly recommend it!
Benjamin Park
[email protected]This Japanese curry was a hit with my family! The flavors were rich and complex, and the chicken was perfectly tender. I will definitely be making this again.