HOMEMADE JAMBALAYA
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.-Glada Marie St. Clair, Crossville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 1161mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akwasi Lartin
[email protected]I'm a beginner cook and this recipe was perfect for me. The instructions were easy to follow and the dish turned out delicious. The chicken, sausage, and shrimp were all cooked perfectly and the sauce was flavorful and rich. I will definitely be maki
Hassan Baloch
[email protected]This jambalaya was a disappointment. The instructions were unclear and the dish turned out bland. The chicken, sausage, and shrimp were all overcooked and the sauce was watery and tasteless. I would not recommend this recipe.
JIBON NILOY
[email protected]I'm not a big fan of jambalaya, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
amies draftss
[email protected]This jambalaya was delicious! The flavors were well-balanced and the rice was cooked perfectly. The chicken, sausage, and shrimp were all cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Bijay Soni
[email protected]I'm a fan of jambalaya and this recipe did not disappoint! The flavors were well-balanced and the rice was cooked perfectly. The chicken, sausage, and shrimp were all cooked to perfection and the sauce was flavorful and rich. I will definitely be mak
Nella Dlangmandla
[email protected]I love spicy food and this jambalaya definitely delivered! The sauce was packed with flavor and the chicken, sausage, and shrimp were all cooked to perfection. I will definitely be making this again.
Ashe Ayalew
[email protected]I'm a beginner cook and this recipe was perfect for me. The instructions were easy to follow and the dish turned out delicious. The chicken, sausage, and shrimp were all cooked perfectly and the sauce was flavorful and rich. I will definitely be maki
Declan Craddock
[email protected]This jambalaya was a disappointment. The instructions were unclear and the dish turned out bland. The chicken, sausage, and shrimp were all overcooked and the sauce was watery and tasteless. I would not recommend this recipe.
Wyn Williams
[email protected]I'm not a fan of jambalaya, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Penny Barrett
[email protected]I love jambalaya and this recipe did not disappoint! The instructions were clear and easy to follow, and the dish turned out delicious. The chicken, sausage, and shrimp were all cooked perfectly and the sauce was flavorful and spicy. I will definitel
Azhar Waseem
[email protected]This is the best jambalaya I've ever had! The instructions were easy to follow and the dish turned out perfectly. The chicken, sausage, and shrimp were all cooked to perfection and the sauce was flavorful and rich. I will definitely be making this ag
MD Shawon A
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Ann Gross
[email protected]This jambalaya was a hit with my family! It was easy to make and had a delicious flavor. I loved the combination of the chicken, sausage, and shrimp. I will definitely be making this again.