HOMEMADE ITALIAN VEGETABLE SOUP
"One night when my husband and I needed a quick supper, I threw together this satisfying soup using only what we had on hand," shares Margaret Glassic of Easton, Pennsylvania. "It's a family favorite, and it's good for us, too!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Add the pasta and tomatoes; heat through. Discard bay leaf.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Ritesh Singh
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Francisco Rodriguez
[email protected]I'm not a big fan of celery, but I didn't even notice it in this soup. It was so well-blended.
Jessica Rivas
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Musa Nasaleh
[email protected]I made this soup with some whole wheat bread and it was perfect for a quick and easy lunch.
Lovely Shahzada
[email protected]I love the addition of Parmesan cheese to this soup. It adds a nice salty flavor that really brings the soup together.
shelina shilpi
[email protected]I added some cooked chicken to this soup and it was delicious. It's a great way to turn this vegetarian soup into a hearty meal.
Guisseppe Vera
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's perfect for a busy weeknight meal.
FLORIDABrandy
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories.
Alimola705 Hassan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Noor Alom
[email protected]I'm not a big fan of vegetable soup, but this soup changed my mind. It was so flavorful and satisfying. I will definitely be making this soup again.
modise Azqel
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this soup is a perfect way to do that.
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[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked that it was so easy to make.
Rupak Yadav
[email protected]This soup was absolutely delicious! I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this soup again.