HOMEMADE ITALIAN SAUSAGE BEAN SOUP
My family loves this soup, so I make it often in the winter. For a little more heat, use spicy Italian sausage. - Lora Gross, Carson City, Nevada
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 17
Steps:
- Crumble sausage into a Dutch oven or soup kettle. Cook over medium heat until no longer pink, drain. Add the carrots, celery, onion, garlic and red pepper flakes. Cook and stir for 10 minutes or until vegetables are tender. Add tomatoes and Italian seasoning; cook 10 minutes longer., Add the broth, beans, water, wine or additional broth, macaroni, tomato sauce and salt. Bring to a boil. Reduce heat; cook, uncovered until macaroni is tender, about 10 minutes. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 231 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 748mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
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BROWN LION
lion-b97@aol.comThis soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Falak Tahir
t@hotmail.co.ukI'm not a huge fan of kale, but this soup is so good that I don't even mind it. The sausage and beans are the perfect combination.
Ayub Ali
ayub.ali54@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the sausage and beans, and they don't even notice the kale.
MRRONEYT420
mrroneyt420@yahoo.comI made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Bigus
bigus@gmail.comThis soup is hearty and flavorful, and the perfect comfort food for a cold day.
Shimanto Ashik
a_s5@gmail.comI've made this soup several times and it's always a winner. It's a great way to use up leftover sausage and beans.
Kerry Wolf Tail
wkerry29@hotmail.comThis soup is delicious and so easy to make. I love that I can use frozen kale and beans, which makes it a great last-minute meal.
M. Shahid Gujjar
gujjar@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy sage leaves on top.
Sailendra Yadav
yadavs@aol.comThis is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage, and it turned out just as good. The soup is also very versatile, so you can easily add or remove ingredients to suit your taste.
Conor Waller
conor.w45@yahoo.comThis soup is amazing! It's so flavorful and hearty, and the sausage and beans are cooked to perfection. I love the addition of the kale, it gives the soup a nice pop of color and flavor.