Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
Provided by Taste of Home
Time 45m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
Nutrition Facts :
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MD Abdolkader
[email protected]Overall, I thought this was a great recipe. The sauce was flavorful and easy to make. I'll definitely be making it again.
Rao Umair
[email protected]I'm not sure what I did wrong, but my sauce turned out a little bland. I think I might have added too much water.
Shafiq Mughal
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Alleza Medam
[email protected]I'm a vegetarian, so I omitted the ground beef from this recipe. It was still delicious! I served it over pasta with a side of roasted vegetables.
Sanjeshni Prasad
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
gloria landu
[email protected]This sauce is perfect for a busy weeknight meal. It's quick and easy to make, and it tastes like it's been simmering all day long.
Abu Naeim
[email protected]I'm not usually a fan of homemade sauces because they can be so time-consuming. But this recipe is so easy to follow and it only takes about 30 minutes to make. I'll definitely be making this again.
flatfacegamer waaa
[email protected]This is the best Italian sauce I've ever had. It's so rich and flavorful. I can't wait to make it again.
talha umer
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
naville nyamutora
[email protected]This sauce is so flavorful and delicious. I especially love the addition of the fresh herbs. It really takes the flavor to the next level.
Doaa Wael
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dip for bread. It's always a hit. Thanks for sharing this amazing recipe!
barbara killner
[email protected]This homemade Italian sauce is a game-changer! It's so easy to make and tastes even better than anything I've had from a jar. I'm definitely adding this to my regular rotation of recipes.