HOMEMADE ITALIAN SALAD DRESSING
Make and share this Homemade Italian Salad Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 10m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
- Let stand at least 2 hours to blend seasonings.
- Shake well before using.
- Wonderful on Italian lettuce salad.
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Fadumo Axmed
[email protected]Overall, I really enjoyed this dressing. It's flavorful and versatile. I would definitely recommend it to others.
HRX Alom
[email protected]This dressing is a bit too sweet and sour for my taste. I would recommend using less honey and vinegar.
Raj Bm
[email protected]I love the fresh herbs in this dressing. They really add a nice flavor.
Don Blaq
[email protected]This dressing is a bit too spicy for my taste. I would recommend using less red pepper flakes.
Muhammad Muzzamil
[email protected]I've been using this dressing for years, and it's my go-to for salads. It's simple to make and always delicious.
Ashiq Tanoli
[email protected]This dressing is just okay. It's not bad, but it's not great either.
Em Rofik Ahmed
[email protected]I made this dressing for a party last weekend, and everyone loved it! It's the perfect dressing for a crowd.
Shamila Sookoo
[email protected]This dressing is a bit too thick for my taste. I would recommend using more vinegar or lemon juice.
Patricia Herron
[email protected]I love how versatile this dressing is. I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit!
Brandon Sandoval
[email protected]This dressing is a little too salty for my taste. I would recommend using less salt or adding some water to dilute it.
Getahun Eskindir
[email protected]I've made this dressing several times, and it's always a success. It's a great way to add some extra flavor to a simple salad.
Jaltaf Raza
[email protected]I love the tangy flavor of this dressing. It's perfect for a light and refreshing salad.
Esha Esha ashraf
[email protected]This dressing is a bit too sweet for my liking. I would recommend using less honey or sugar.
Medi jones
[email protected]I tried this dressing on a Caprese salad, and it was divine! The flavors of the tomatoes, mozzarella, and basil really came together nicely.
zeeshan hassan
[email protected]I've been making this dressing for years, and it's always a hit with my family and friends.
Cecelia Rupp
[email protected]This dressing is a little too oily for my taste. I would recommend using less olive oil or adding some water to thin it out.
Richard Curtis
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Vernon Labuschagne
[email protected]This salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's a keeper!