HOMEMADE ITALIAN POT ROAST
I had so many requests for this recipe that I made up cards to hand out every time I serve it at a get-together. My husband and son think it's world-class eating!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings (3 cups gravy).
Number Of Ingredients 10
Steps:
- Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove roast to a serving platter and keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring to a boil. Combine cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 276 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 480mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manar More
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Raul mihai
[email protected]I'm going to try making this in my Instant Pot next time.
David Quarcoo
[email protected]This was a great way to use up some leftover pot roast. I made sandwiches with it and they were delicious.
Bradley Giebisch
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Jake Coondog
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdallah Touaibia
[email protected]I'm not sure what I did wrong, but my pot roast turned out bland and flavorless.
pawan malla
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and hearty pot roast.
Montu ronjon Talukdar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Rana Ayan
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Kter Sadiaa
[email protected]I made this in my slow cooker and it turned out perfectly. The meat was so tender and flavorful.
Arbazjan Janjan
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pot roast was delicious and my family loved it.
Lusia Khoza
[email protected]I followed the recipe exactly and the pot roast turned out dry and tough. I'm not sure what went wrong.
rose daniella
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
Ahmed Tamem
[email protected]I've made this recipe several times now and it's always a winner. I love that I can throw everything in the pot and let it cook all day.
Peter Mochache
[email protected]I made this for a dinner party and everyone raved about it. The meat was cooked perfectly and the sauce was to die for.
Joel Santos
[email protected]This was a great recipe! Easy to follow and the results were amazing. The pot roast was so tender and juicy.
Akash Haldar
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The addition of Italian herbs and spices gave it a unique and delicious flavor.
Umer Jani
[email protected]This Italian pot roast was an absolute hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.