HOMEMADE ITALIAN BEEF SANDWICHES
MY HUSBAND and I are retired ranchers-so beef is a frequent favorite main dish at our house. I've even written my own beef cookbook based on recipes that I've collected through the years. Everyone enjoys these hearty, tasty sandwiches that can be made for two-or any size group. -Margery Bryan Royal City, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut one garlic clove in half; place in a saucepan. Add broth and 1/4 teaspoon oregano; cook over medium-low heat for 10 minutes. Discard garlic clove. Remove broth from the heat and set aside. , Mince remaining garlic; place in a skillet. Add the onion, green pepper, oil and remaining oregano; cook and stir over medium heat until crisp-tender. , Remove vegetables and keep warm. Add meat to the skillet; cook over medium heat until browned on both sides. Add reserved broth; simmer for 10-12 minutes or until meat is tender. , To serve, brush cut sides of rolls with some of the broth; top with meat and vegetables.
Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 713mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
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Mian Kamran
[email protected]I'm not sure about the giardiniera. Can I leave it out?
Ruvimbonashe Taniya
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Kidest Beyene
[email protected]Can't wait to try this recipe!
I T
[email protected]Yum!
GRAYCAT WILFRED
[email protected]These sandwiches were easy to make and so delicious. I used a slow cooker to cook the meat and it turned out perfect. The au jus was also very flavorful. I will definitely be making these again.
miglen07
[email protected]I followed the recipe exactly and the sandwiches turned out great. The meat was tender and juicy, and the au jus was flavorful. I served them on toasted hoagie rolls with provolone cheese and giardiniera.
Tsheliso Button
[email protected]These sandwiches were a big hit at my party. The meat was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.
Randall Walton
[email protected]I made these sandwiches for my family and they loved them! The meat was tender and juicy, and the au jus was flavorful. I will definitely be making these again.
Rana isbrand
[email protected]These Italian beef sandwiches are the best! The meat is so tender and flavorful, and the au jus is perfect. I love serving them on toasted hoagie rolls with provolone cheese and giardiniera.
Shabey JayAye
[email protected]I've made these sandwiches several times now and they're always a hit. The meat is always tender and juicy, and the au jus is perfect for dipping. I love that I can make them in the slow cooker, so they're easy to prepare.
Arlind Arlindd
[email protected]These sandwiches were amazing! The meat was fall-apart tender and the au jus was so flavorful. I served them on toasted hoagie rolls with provolone cheese and giardiniera. They were a huge hit with my family and friends.
Mark Beck
[email protected]The Italian beef sandwiches were easy to make and so delicious. I used a slow cooker to cook the meat and it turned out perfect. The au jus was also very flavorful. I will definitely be making these again.
Sunita Tharuni
[email protected]I followed the recipe exactly and the sandwiches turned out great. The meat was tender and juicy, and the au jus was flavorful. I served them on toasted hoagie rolls with provolone cheese and giardiniera. They were a big hit with my family.
Amelia Kurtesi
[email protected]These Italian beef sandwiches were a hit at my party! The meat was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.