HOMEMADE ITALIAN BEEF PATTIES
I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.
Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.
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tubula emmanuel
[email protected]These patties were absolutely delicious! I will definitely be making them again and again.
Ahmededo
[email protected]I'm not a big fan of Italian beef, but these patties were actually really good. I would definitely make them again.
Riley Frazee
[email protected]These patties were a great way to use up some leftover ground beef. They were easy to make and tasted great.
Fatimah Bousen
[email protected]I've made these patties several times now and they are always a hit with my family and friends. They are so easy to make and they taste amazing.
Mitch Williams
[email protected]These patties were a bit too greasy for my taste. I think I'll drain the ground beef more next time.
Waheed Suleman
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them!
Marcolin Line
[email protected]These patties were perfect for my Italian beef sandwiches. They were so flavorful and juicy.
Adeel Khokhar
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to cook them. Maybe I didn't mix them well enough.
Keep Public Servants Accountable
[email protected]These patties were a great way to use up some leftover ground beef. They were easy to make and tasted great.
Hawlader Media
[email protected]The patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Nazeer Afridi
[email protected]I've never made Italian beef patties before, but these were surprisingly easy to make and they turned out great. My family loved them!
Aida Youssef
[email protected]These patties were absolutely delicious! I will definitely be making them again and again.
abc Sujon H24
[email protected]The patties were a bit too salty for my taste. I think I'll use less salt next time.
Lilitha Lily
[email protected]I'm not a huge fan of Italian beef, but these patties were actually really good. I would definitely make them again.
lslamiclifestyle
[email protected]These patties are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them for later.
Blessing Kasongo
[email protected]The patties were a bit dry for my taste, but the flavor was still good. I think I'll add some more bread crumbs next time.
arron humphrey
[email protected]I've made these patties several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Zayen Khan
[email protected]These Italian beef patties were a hit with my family! They were so easy to make and had a delicious flavor.