HOMEMADE INSTANT VANILLA PUDDING
This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c each sugar and clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
- Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 150.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 96.3, Carbohydrate 24.4, Sugar 18.7, Protein 4
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Yolandi Filander
[email protected]This pudding is a must-try for any vanilla pudding lover.
Siyanda Mabuza
[email protected]I'm so impressed with this pudding. It's so delicious and easy to make.
S mukhia
[email protected]This pudding is a great way to use up leftover egg yolks.
Naqash Qureshi
[email protected]This pudding is so easy to make, even a novice cook can make it.
Shami Jireh
[email protected]I love the vanilla flavor of this pudding. It's so classic and comforting.
Keron Mason
[email protected]This pudding is the perfect way to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
Jahan Rahman
[email protected]I'm always looking for new and easy dessert recipes. This pudding is definitely a keeper.
Loretta Pereira
[email protected]This pudding is a great value. It's so much cheaper than buying pre-made pudding, and it tastes just as good.
Fiaz Hussain
[email protected]I'm so glad I found this recipe. It's my new go-to dessert.
Ijeoma Onyemobi
[email protected]This pudding is so versatile. I've used it as a pie filling, a cake topping, and even a dip for fruit.
Sawera Naseer
[email protected]This pudding is a great way to get my kids to eat their milk. They love the flavor and the creamy texture.
Arun Rai
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just grab a bowl of pudding from the fridge when I'm craving something sweet.
Ezaan Khan
[email protected]This pudding is the perfect sweetness. It's not too sweet, but it's also not bland.
Nadeem Awan
[email protected]I love the creamy texture of this pudding. It's so smooth and velvety.
Suyaib Islam
[email protected]This pudding is perfect for a quick and easy dessert. It's also a great way to use up leftover milk.
Hoor Ali
[email protected]I'm not a huge fan of vanilla pudding, but this recipe changed my mind. It's so delicious and addictive.
Ayindeadijat Oduntan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
chef chris Musungu
[email protected]This pudding is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make.
Jinda Tamang
[email protected]I've tried many instant pudding recipes, but this one is by far the best. It's so creamy and flavorful.
Adnan Khab
[email protected]This pudding is amazing! I made it for a party and it was a huge hit. Everyone loved it.