HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
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Stephen Jakuubowycz
[email protected]This hot mustard is the perfect addition to any spicy food. It's got the perfect amount of heat and flavor.
MD Babulkhan
[email protected]I've never been a fan of hot mustard, but this recipe changed my mind. It's the perfect blend of spicy and flavorful.
J U S T B R A V
[email protected]This hot mustard is amazing! It's got the perfect balance of heat and flavor. I love it on sandwiches, burgers, and chicken.
Woodvelly Furniture BD
[email protected]I made this hot mustard for a party and it was a huge hit! Everyone loved it. It's the perfect condiment for any spicy food lover.
Michael Horst
[email protected]This hot mustard is perfect for adding a little bit of heat to your favorite dishes. I love it on sandwiches, burgers, and hot dogs.
AH Rony
[email protected]This was the best hot mustard I have ever had. It has a great flavor and the perfect amount of heat.
Jay Wilson
[email protected]I love this hot mustard! It's got just the right amount of heat. I use it on everything from sandwiches to burgers to chicken.
Sitiseni Matagi
[email protected]This hot mustard is perfect for adding a kick to sandwiches, wraps, and tacos. It's also great as a dipping sauce for chicken nuggets and fries.
Michelle Virden
[email protected]I've tried many hot mustard recipes, but this one is definitely my favorite. It's got the perfect balance of heat and flavor.
Janak Sbkt
[email protected]I made this mustard for my husband, who loves spicy food. He absolutely loved it! He said it was the best hot mustard he's ever had.
kamran khan6262
[email protected]This was the easiest hot mustard recipe I've ever tried. It came together in just a few minutes and the taste was amazing.
Prapti Subedi
[email protected]This hot mustard was a hit at my last party! It had the perfect amount of heat and flavor. My friends couldn't stop raving about it.