HOMEMADE HORSERADISH MUSTARD
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Provided by Gay Gilmore
Categories Sauces
Time 25m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
- In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
- Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
- Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
- Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
- Cool and taste.
- Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.
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Khaleda Mithun
[email protected]I love this mustard! It's so versatile. I use it on everything from sandwiches to roasted vegetables.
imam khalide
[email protected]This is the best horseradish mustard I've ever tasted. It's the perfect combination of spicy and tangy.
Taspi Aktar
[email protected]I used this mustard in a potato salad and it was delicious! It added a nice tangy flavor that really complemented the potatoes.
Kiconco Shallot
[email protected]This mustard is the perfect addition to my summer cookouts. It's great on burgers, hot dogs, and even grilled vegetables.
Tewodros Tadele
[email protected]I'm a big fan of spicy food, so I really enjoyed this mustard. It's got a nice kick to it, but it's not too overpowering.
Christina Hadchity
[email protected]This mustard is so easy to make and it tastes so much better than store-bought mustard. I'll never buy horseradish mustard from the store again!
Telle Hospital
[email protected]I made this mustard for a party and everyone loved it! It's the perfect condiment for burgers, hot dogs, and sandwiches.
Diya Rajpoot
[email protected]I followed the recipe exactly and the mustard turned out perfect. It's creamy, tangy, and has just the right amount of heat.
Aqeel Kharal
[email protected]This is the best horseradish mustard I've ever had. The flavor is amazing and it's not too spicy.
Melvin Wright
[email protected]I've tried a lot of different horseradish mustards, but this one is by far the best. It's the perfect balance of spicy and tangy.
erriton fuller
[email protected]I love that this mustard is made with fresh horseradish. It gives it a really authentic flavor.
Usman Musa
[email protected]This mustard is perfect for those who like a little bit of heat in their food. It's not too spicy, but it has a nice kick to it.
Sahriar Safayat
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. It's a unique and flavorful mustard that I'm sure to make again and again.
Alex W.
[email protected]I used this mustard on my burgers and it was amazing! It added a ton of flavor and really took the burgers to the next level.
Msr Nargis
[email protected]I've never been a big fan of horseradish, but this recipe changed my mind. The mustard is creamy and flavorful, with just a hint of heat.
Monju Hasan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. It only took me about 15 minutes to make, and the results were delicious!
Pradeep Sejwal
[email protected]This horseradish mustard was a hit at my last party! It had just the right amount of spiciness and tang.